英汉例句

• the rapeseed protein concentrates for feed use by an aqueous extraction process should contain an excellent balance of essential amino acids, and the lower residual levels of toxic substance.

  用水剂法提取的饲用菜籽浓缩蛋白，必需氨基酸含量平衡，残留毒物量低。

• rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.

  菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。

• objective: to study the effect of rapeseed peptides (rsp) from enzymolysis of rapeseed protein on growth of sarcoma 180 (s180) cell incubated in vitro and its cell membrane.

  研究了菜籽清蛋白经酶水解产生菜籽肽（rsp）抑制小鼠体内s180肉瘤的生长和对小鼠免疫功能的影响。

• rapeseed protein is one of the plant protein resources. but because of the existence of toxic substances and anti-nutritional factors in rapeseed meal, the application of rapeseed meal was limited.

  菜籽饼粕蛋白是重要的植物蛋白源之一，但由于菜籽饼粕中的一些有毒和抗营养成分的存在，限制了菜籽饼粕蛋白的应用。

• the result of feeding experiments with chicken indicates that the nutritive value is high and the economic benefit of manufacturing rapeseed protein concentrates for feed use is great.

  用鸡喂养试验表明，饲用菜籽浓缩蛋白营养价值高，生产效益好。

• after fermented with strain a17, rapeseed protein was modified well when detected with sds-page.

  将a17菌株应用于菜粕固态发酵，通过sds-page电泳检测，菜粕蛋白的改性效果十分优良。

• a literature survey of detoxification of rapeseed meal was presented. a variety of processes were reviewed for the production of rapeseed protein concentrate.

  论述了菜籽饼粕脱除硫甙、植酸以及酚的各种方法，并对菜籽浓缩蛋白的制取方法进行了简要评述。

• in addition, the reducing ability and scavenging dpph activity of rapeseed protein hydrolysates obtained from aeet were studied.

  初步研究了水酶法工艺得到的菜籽水解蛋白的还原能力和清除dpph自由基的能力。

• the concentrated rapeseed protein reached 70% in protein content and was light in color, bland in taste.

  获得蛋白质含量达70 %的浓缩蛋白，色浅味淡。

• some processing schemes for production of rapeseed protein isolates were reviewed. the methods for removing phytic acid from the protein isolate were also discussed.

  介绍了几种具有较高蛋白质得率的菜籽分离蛋白制取工艺，并对降低分离蛋白产品植酸含量进行了讨论。

• but there are little reports on esculent function and bioactivity of rapeseed protein and peptide.

  但对菜籽蛋白、菜籽多肽食用功能及生物活性方面的深入研究尚鲜见报导。