Progress in deep processing of red bayberry was reviewed, the existing problems and future development of bayberry product were discussed.
综述了杨梅加工技术的进展,分析了杨梅加工企业存在的问题,并展望了今后发展的方向。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料,经破碎、压榨、发酵、陈酿精制而成的果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
The technological process for producing cloudy red bayberry juice is reported, and the main equipment, raw materials and control parameters concerned with the production are described.
报道了浊汁型杨梅饮料的生产工艺流程,介绍了生产中的主要设备、原料和具体的生产控制参数。
The paper introduces a fast-depuration process for high clarity red bayberry juice, which has a character of high production efficiency and high product quality.
介绍了一种处理时间短、生产效率高、产品质量上乘的高澄清度杨梅果汁快速凈化生产工艺。
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?
去年夏天在浙江,喝杨梅酒,品雁蕩山,游楠溪江,今年的夏天我在哪?
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
Where does Wen Zhou City area have selling big ampullae steeping the red bayberry liquor , steeping a medicinal liquor?