片语

solid state fermentation固态发酵

limited solid mixed fermentation限定性固体混合发酵

unsterilized solid state fermentation开放式固态发酵

solid state fermentation medium固态发酵培养基

Solid complex fermentation固态复式发酵

solid-fermentation pretreatment固态发酵

solid yoghurt fermentation酸奶发酵

Solid liquid fermentation固稀发酵

solid synchronization fermentation固体同步发酵

英汉例句

• mathematical models are important tools for optimizing the design and the operation of solid fermentation bioreactors.

  数学模型是优化固态发酵反应器的设计和操作的重要工具。

• through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.

  通过单因素试验，初步确定适于鸭粪固体发酵的培养基优化配方为：外加辅料为麸皮，并加入1.5%硫酸铵。

• study on the technologies and some enzyme property of natto-kinase produced from the solid fermentation of soybean residue was conducted.

  研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。

• the technology of fuel ethanol production by solid fermentation with distiller biomass was studied.

  研究了采用固态发酵工艺利用酒糟生物质生产燃料乙醇的工艺。

• after flight, the strain was rejuvenized, segregated and selected. the content of lovastatin produced in the solid fermentation was examined.

  对搭载后的菌株进行复壮、分离和筛选，并进行固体发酵，检测发酵产物中洛伐他汀产量。

• the technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.

  笔者研究了以乳酸废渣为原料，通过混合菌种发酵，以改善乳酸废渣的营养成分，提高其蛋白质含量的工艺。

• the article shows that beneficial microbes is separated from traditional produce of pu'er tea , applying to solid fermentation produce .

  将从传统普洱茶生产中分离出的有益微生物，应用于普洱茶固态发酵生产中。

• it has been developed that the new technology of producing functional monascus pigments by fermentation of seedmonascus liquid and solid fermentation of red kojic rice.

  本文研究了以早籼米为原料，以红曲霉为菌种，种子液体发酵、红曲固体发酵生产红曲色素新工艺。

• luzhou-flavor daqu liquor is a beverage liquor and produced with sorghum etc. as raw materials and daqu as saccharifying and fermenting agents through solid fermentation and distillation.

  浓香型大曲酒主要是以高粱等淀粉物质为原料，采用大曲作为糖化、 发酵剂，经固态发酵和蒸馏而成的一种饮料酒。

• persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.

  以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。

• during the solid fermentation of liquor, lactic acid bacteria could advance maillard reaction and liquor fermentation, and maintain and keep the ecological environment for liquor-making.

  在固态法白酒发酵过程，乳酸菌具有促进美拉德反应、促进酿酒的发酵、维护与保持酿酒微生态环境等作用；

• test of selecting microbes on producing mycroprotein feed with food residue by solid fermentation was carried out.

  对食物垃圾固态发酵生产微生物蛋白饲料的菌种进行了筛选试验。

• solid fermentation of two strains of bacillus subtilis producing soysauce-like aroms on soybean were studied.

  对两株枯草芽孢桿菌在大豆培养基上固体发酵产酱香进行了研究。

• therefore, according to this experiment, the solid fermentation for glp production was feasible, and could be used as a new method of glp produced from now on.

  因此本实验认为，采用固态发酵生产灵芝 多糖的方法是可行的，可以考虑今后作为制备灵芝 多糖的一种主要方法。

• steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in guizhou province and maotai liquor as the representative.

  以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。

• the act introduced solid fermentation production of the digital control of the white spirit meaning white spirit production database and the establishment of the steps.

  介绍了固态发酵法白酒生产实施数字化控制的意义和建立白酒生产数据库的步骤。

• conclusion: medicinal fungal new type bi-directional solid fermentation technique can be applied in the area of the detox and retentive-acting effect of t.

  结论：药用真菌双向性固体发酵工程可用于研究开发解毒持效的雷公藤菌质。

• in this paper, the latest research progress in solid fermentation of mixed fungi was introduced and the existed problems in mixed fungi fermentation were analyzed.

  介绍了固态混菌发酵的最新研究进展，并对纤维素酶混菌发酵存在的问题进行了分析和展望。

• in recent years, great achievements in solid fermentation have been made due to the development of new bioreactors and the foundation of advanced mathematical models.

  近年来，由于新型反应器的研制和先进数学模型的建立，固态发酵技术的研究取得了很大成就。

• the technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.

  研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。