The influence of emulsification conditions on the average size and swelling capacity of prepared gelatin microspheres was fully studied.
采用乳化-热交联法制备了明胶微球,研究了乳化条件对微球粒径大小和溶胀性的影响。
Its swelling capacity is low.
其地层原油膨胀能力较低。
The pore structure, surface property, swelling capacity and thermal stability of the copolymer beads were determined.
对其孔结构、表面结构、溶胀性能和热稳定性进行了详细研究。
During the swelling capacity test of the reinforced soils under load, three different reinforcement ratio samples are tested in order to reduce their expansion of the soils.