Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.
预备一窝盐水烚熟长通粉,沥乾水分,连同3汤匙烚长通粉的盐水,放进已煮的番茄酱内,拌匀。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁,加入青/甜红椒及李锦记蒜蓉辣椒酱,炒匀上碟。
Saut? the ground bean paste and hot bean paste until fragrant in remaining oil. Return the chicken fillet and toss well. Add the green pepper, red chili and 1 tbsp roasted peanuts stir-fry briefly.
用剩馀油分爆香磨豉酱及豆瓣酱,拌入鸡肉,陆续加加青红椒及1汤匙焗香花生。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.