Components and thermal processing base.
零部件及热加工基地。
The effect of rapid thermal processing (RTP) on oxygen precipitates profile and denude zone (DZ) in Czochralski (CZ) silicon wafer during simulating CMOS processing is investigated.
本文研究了快速热处理工艺(RTP)在模拟的CMOS热处理工艺中对直拉硅单晶中氧沉淀和洁凈区(DZ)的影响。
Non thermal processing for food has been focused upon.
食品的非热加工技术已成为研究的热点。
The annihilation of grown-in oxygen precipitates in heavily As-doped CZ silicon by rapid thermal processing (RTP) was investigated.
研究了高温快速热处理(RTP)对重掺砷直拉硅片中的原生氧沉淀的消融作用。
In the paper, the current situations of the researches on non thermal processing and the commercial application of the technology to fruit and vegetable juices are introduced.
详细介绍了近年来非热加工技术在果蔬汁中的研究与应用现状。
The thermal processing affected the lightness, redness and yellowness of red flesh pumelo juice significantly (P
加热贮藏对红肉文旦果汁产品的亮度、红色度及黄色度都有极显着影响(P<0.01)。