The study of significant to preserve the Tricholoma matsutake resource and maintain its sustainable use, improve the techniques of the semi-manual cultivation and realize its manual cultivation.
该研究对松茸资源的保护和可持续利用,提高松茸半人工栽培技术水平以及实现人工栽培具有重要意义。
Ions resin used to the removal of Tricholoma matsutake polysaccharide protein effects reasonably well.
采用阴阳离子树脂法来脱除松茸多糖中的蛋白质效果相当理想。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。