英语释义

• the process whereby fermentation changes grape juice into wine

片语

vinification technology葡萄酒酿造技术

vinification characteristics酿酒特性

vinification techniques葡萄酒酿制技术

abbreviated red wine vinification简略式红葡萄酒酿造法

Viticulture and Vinification种植与酿造

Vinification Process酿制过程

vinification technique酿造技术

GRAPE VARIETIES & VINIFICATION葡萄品种（grape variety的复数）

英汉例句

• based on a general review of grape and wine in australia, its overall conditions, wine production zone, wine processing and its vinification technology are introduced in this paper.

  通过对澳大利亚葡萄和葡萄酒的考察，综合国内外有关资料，介绍了澳洲葡萄酒业的总体情况、主要产区和酒厂及设备和工艺。

• the originality and strength of domaines listel: knowledge and a good grower combined with the meticulous vinification of the best grapes, whilst managing the largest area of vineyards in europe.

  烈图的根本及优势在于对葡萄栽种的认识和精湛的酿造技术，并同时管理着全欧洲最大面积的葡萄园。

• the mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.

  地中海气候，冬天暖和，春天和夏天阳光充足，加上独特的地方性土壤条件，非常有利于葡萄酒的风格和酒体的形成。

• vinification process : traditional without bunch of grapes for 4 weeks under controlled temperatures. storage in tank and oak barrel before bottling.

  发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。

• vinification : the grapes of the nero d「avola variety are cultivated in sicily, trappani province 250 meters above sea level, harvested and selected by hand.

  葡萄与酿制：选用西西里特拉帕尼省海拔250米处种植的黑达沃拉葡萄制成，全部成熟葡萄手工精心挑选收获。

• wine making: the vinification is carried out through the traditional process used for the red wine elaboration.

  酿造工艺：按照传统精细的酿造工艺酿成的红葡萄酒 。

• strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.

  严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。

• studied on the vinification characteristics of new grape variety ecolly and contrast varieties semillon and riesling in 1995 - 1997.

  1997年对葡萄新品种爱格丽及对照品种赛美容、雷司令的酿酒特性进行研究。结果表明；

• a careful vinification with careful attention paid to each step of vinification and blending of this wine in order to achieve a quality wine which has excellent ontinuity of style.

  精心酿造的干红葡萄酒保持了一贯出色的口感与高品质，回味无穷。

• vinification first week of january crushing of the grapes without de-stalking. maceration time: 35 days (of which 15 of cold maceration), with hand pressing. fermentation to controlled temperature.

  酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天（其中15进行离析作用），并用手进行挤压，控制发酵温度。

• traditional vinification in temperature-controlled stainless steel vats. maceration with micro-oxygenation during 25 days.

  在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。

• it」s decided by a key stage during the vinification of red wine: maceration.

  其实，葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。

• traditional vinification calling for moderne oenological methods such as the total control of the temperatures.

  传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。

• vinification process : traditional without bunch of grapes under controled temperatures. fermentation for 15 days.

  酿造过程：去梗后在控温下进行传统的发酵15天。

• the products of messias with high-quality are made by using the best vinification technology.

  梅西亚葡萄酒利用最精致的葡萄酒酿造技艺生产，产品质量卓越。