「red october」 brand crisp winter jujube products are all green without any additives.
公司生产的「十月红」牌脆冬枣系列产品,无任何添加剂,全部为绿色食品。
the effects of 1-mcp treatment of different concentrations on physiology changes and fresh-keeping of winter jujube under cold temperature were studied.
研究了在冷藏条件下不同浓度的1-mcp处理对冬枣的生理变化及保鲜效果的影响。
the paper systematically analyzed the biological properties of winter jujube and the environmental factors in its flower-drop and fruit-drop, found the causes and put forward the controlling measures.
本文针对冬枣生产中发生的落花落果问题,从冬枣树的生物学特性和环境条件两个方面做了系统的分析,找出了冬枣落花落果严重的原因,并提出了相应的防治对策。
the company's registered 「red october」 brand of fresh and crisp winter jujube is a brand-name product in hebei province and a well-known brand of agricultural product in china.
公司注册的「十月红」牌鲜脆冬枣是河北省着名商标、河北省名牌产品和中国名牌农产品。
having seen this winter jujube grove.
看完了冬枣林。
it is suggested that the isolated strains of a1 have the highest ability to produce acid, thus it was choosen for the deep study and the research of winter jujube vinegar.
对分离菌株的特性进行了研究,并将其中的木醋桿菌用于冬枣醋饮料的研制。
winter jujube was non-climacteric fruit, which has no typical respiration peak .
冬枣属于非呼吸跃变型果实,贮藏期间没有明显的呼吸高峰出现。