英语释义

• relating to or having the effect of an allergen

片语

allergenic vaccine变应原疫苗

allergenic contactant变应原性接触物

allergenic reaction过敏反应

allergenic determinant变应原决定簇

allergenic protein过敏蛋白

allergenic serum变应性血清

allergenic substance变应原性物质

allergenic extracts敏性萃取物

英汉例句

• the deduced amino acid sequence shared 84% and 76% homology with the legumin-like 13s storage protein and the major allergenic storage protein of common buckwheat respectively.

  由此核苷酸序列推导出的氨基酸序列与甜荞麦13s贮藏蛋白有84%的同源性，与甜荞麦主要过敏蛋白有76%的同源性。

• one proposal is to use guayule, a shrub that grows in arid regions and produces rubber that is free from allergenic proteins, which makes it useful for items such as surgical gloves.

  一种建议是种植银胶菊。银胶菊是一种生长在干旱地区的灌木，它产生的橡胶不含致过敏蛋白，可以用来生产手术手套一类的物件。

• chances are, farmers will continue to grow their polluting organic pork, their allergenic organic soy and their neurotoxinsprayed organic apples.

  可能的情况是，农民将继续生产他们的污染环境的猪肉、过敏的有机大豆以及喷有神经毒素的有机苹果。

• avoid down products. synthetics are very advanced now and tend to be warmer, lighter less allergenic than goose or duck down.

  避免使用绒毛制品，人工合成材料的保暖性，先进性以及低过敏性比鹅毛和鸭毛要合适的多。

• results of homology analysis revealed that the tbb cdna sequence shared 90% homology with the major allergenic storage protein and legumin-like protein of common buckwheat.

  同源性分析显示，此核苷酸序列与甜荞麦过敏性贮藏蛋白及豆球类蛋白的同源性达到90%。

• hypoallergenic. contains no lactose, wheat, gluten or allergenic yeasts.

  低过敏原，不含乳糖，小麦，麸质或过敏的酵母。

• the printer would be stocked with one or more inkjet reservoirs of human skin cells, not the donor「s own, sparking an allergenic reaction that would initiate the body」s own healing processes.

  这个打印机装备有一个或多个人体皮肤细胞「墨盒」，非捐赠者自身的细胞引起过敏反应，从而引发身体自身的愈合过程。

• hypoallergenic. contains no sugar, lactose, soy, wheat, gluten, or allergenic yeasts. free of artificial colors, flavors, sweeteners and preservatives.

  低过敏性。不含糖，乳糖，大豆，小麦，面筋，或致敏酵母菌。没有添加人工颜色，口味，甜味剂和防腐剂。

• because no society has ever banned allergenic foods, conventional farmers have no incentive to plant reduced-allergy seeds.

  因为没有哪个国家曾经禁用过敏性的食品, 所以传统的农民没有任何动力去种植低过敏的作物。

• these new genes will of course cause the creation of new proteins, which will generally be alien to the plant, and may, in the worst case, be toxic, allergenic or otherwise detrimental to heath.

  这些新的基因当然将导致创造产生新的蛋白，通常对原先的作物是外来的蛋白，而且或许，在最坏的情况下是毒素、致过敏源或者其他方式对健康有害。

• clues for this link lie in the different proteins found in various parts of the fruit: the flesh harbours an allergenic protein called mal d 1, while the skin is relatively rich in mal d 3.

  这种联系的线索就在水果各部分不同的蛋白质中：果肉中含有一种被称为mald1的致敏蛋白质，而果皮中的mald3相对较多。

• the structure and composition of the mal d 1 protein strongly resembles the allergenic protein bet v 1 found in birch pollen.

  mald1蛋白质的结构和成分与在桦树花粉中发现的betv1致敏蛋白质极为相似。

• however, growing evidence supports the notion that the respiratory epithelium plays a key role in host responses to infectious and allergenic stimuli.

  然而越来越多的证据证实呼吸道黏膜上皮细胞在感染和过敏刺激中发挥关键性主动防御作用。

• the obtain- ment of the n-terminal gene of major allergenic protein in tartary buckwheat should lay an important foundation for further study of the tartary buckwheat allergen.

  苦荞麦主要过敏蛋白n端基因的获得为该蛋白的重组表达及其生物学活性等研究建立了前期基础。