英语释义

1. a pungent compound C6H10OS2 formed enzymatically in crushed garlic cloves that imparts the distinctive smell to garlic and possesses antimicrobial properties

2. a pungent compound C6H10OS2 formed enzymatically from alliin in crushed garlic cloves that imparts the distinctive smell to garlic and possesses antimicrobial properties

片语

Allicin BNumber桿菌肽锌

allicin agar脱臭蒜素琼脂糖

garlic allicin大蒜素

deodorized allicin脱臭蒜素

allis allicin蒜素

allicin preparation蒜素制剂

synthetical allicin合成大蒜素

Allicin Injection大蒜素注射液

allicin content大蒜素含量

英汉例句

• allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed.

  大蒜丁香没有蒜素，不过当大蒜剁得很碎或压得很碎时才有蒜素。

• chop or crush the cloves to release the allicin (a sulfur compound with strong antibiotic effects) and put them on a sandwich or swallow them in apple sauce.

  如果不喜欢生吃大蒜，那就将蒜瓣、丁香拍碎或者捣碎并加入蒜素（一种含有很强的抗生素效用的硫磺色混合物），添加在三明治中或者搅拌在苹果汁中。

• this article give a sketch of the allicin formation, therapy health care functions, the sterilization mechanism and its antisepsis protects fresh main applied in food.

  本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。

• in this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.

  本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。

• this article elaborated the allicin formation, the characteristic, the sterilization mechanism and its maintain freshness in the anticorrosion main applied research progress in foods.

  该文简述大蒜素形成、特性、杀菌机理及其在食品保鲜防腐中主要应用研究进展。

• allicin is the substance that has both antibiotic and antifungal properties while diallyl sulphides help circulation, lower cholesterol and boost the immune system.

  大蒜素是一种具有抗菌和抗真菌特性而烯丙基硫化物帮助血液循环，降低胆固醇和增强免疫系统的物质。

• the effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined.

  研究不同水平大蒜素对蛋鸡生产性能、盲肠微生物和血清生化指标的影响。

• allicin could restrain incidence of some cancer cells.

  大蒜素可以降低某些肿瘤的患病率。

• while cooked, allicin can produce a complex flavor together with other basic tastes, thus causing specific dish flavor.

  大蒜素在烹饪中能与其他基本味形成复合味，赋予了菜肴独特的风味。

• the advance in clinical application of allicin is reviewed.

  就大蒜素的临床应用进展作一综述。

• however, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects.

  然而，据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。

• allicin is an important functional ingredient of garlic and the active ingredient can apply widely to the food and medicine.

  大蒜素是大蒜重要的生理活性成分，具有广泛食用和药用价值。

• the finer the chopping and the more intense the crushing, the more allicin is produced and the stronger is the medicinal effect.

  剁得越碎或压得越碎，生成的蒜素就越多，医疗效果就越强。

• results: the catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid.

  结果：确认蒜酶催化蒜氨酸产生大蒜辣素和丙酮酸。

• allicin can also activate macrophages「 phagocytosis, enhance the immune function of human body so as to prevent cancer.

  大蒜素还能激活巨噬细胞的吞噬能力，增强人体免疫功能，预防癌癥的发生。

• after garlic was pressed or fragmented, allinase in garlic will convert alliin to allicin and other volatile sulfur compounds, which are the main compositions of garlic oil.

  大蒜受挤压或破碎后，蒜酶作用于蒜氨酸，产生大蒜素以及其它含硫挥发性物质，这些物质构成了大蒜油的主要成分。

• and the allicin extraction rate could be up to 61.2%.

  采用该工艺方法大蒜素的总萃取率可达61.2%。

• a measuring method of allicin is reported in this paper.

  本文报道了一种大蒜素的测量方法。

• allicin is potent stuff. too much exposure to garlic can result in blistered skin.

  蒜素是烈性物，过多接触大蒜皮肤疱疹。

• the paper summarizes the function of allicin in preventing and curing ischemia-reperfusion injury in sports and provides reference for its further application in sports.

  现就其在运动中防治缺血再灌注的作用进行综述，为以后大蒜素在运动方面的应用提供帮助。

• allicin has both antibiotic and anti-fungal properties, and made garlic a favorite in folk medicine for treating skin infections such as athlete」s foot.

  蒜素有抗生素和抗霉菌的特性。人们喜欢用大蒜治疗皮肤感染，比如，足癣。

• other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection.

  其它的研究已经表明蒜素有防止血栓、癌癥和细菌感染的效果。