英语释义

1. macaroons made with bitter almonds

2. an almond-flavored liqueur

片语

AMARETTO DISARONNO芳津杏仁味力娇酒

Amaretto o杏仁甜酒

Amaretto Cooler杏仁酷人

BOLS AMARETTO波士杏仁力娇酒

Amaretto Szállás杏仁旅馆

DiSaronno Amaretto帝萨诺杏仁酒

Amaretto Rose杏仁玫瑰

Amaretto Chill冰冻杏仁

amaretto cheesecake意大利苦杏酒芝士蛋糕

英汉例句

• pour bourbon and amaretto in served glass, add sugar, coffee and on the top -cream.

  倒入波本和杏仁入杯，加糖，咖啡顶部加适量奶油。

• winter warmers, gluehwein, eggnog, liqueur coffees, amaretto hot chocolates and many more combinations will be available during the cold beijing winter days.

  温暖寒冬自制红酒、蛋黄鸡尾酒、烈酒咖啡、方津杏酒热巧克力以及更多的饮品组合会在北京的冬日里带给您丝丝温暖，浓浓爱意。

• shake bols coconut, amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.

  加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

• add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. sprinkle cocoa powder on the top as garnish.

  将双份的 意大利特浓咖啡和20毫升 意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作装饰。

• chill rocks glass start with kahlua layer amaretto and creme de almond.

  冰镇巖石杯为载具，分层，卡鲁瓦、阿玛托杏仁酒、及杏仁乳。

• t&g tiramisu paste is special from italy, manufactured with coffee, amaretto and mascarpone. for 1l ice mix 60~80g tiramisu paste.

  提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

• amaretto , which originated in italy, is famous for its sweet almond aroma and nutty caramel flavour .

  苦杏酒，起源于意大利，其甜杏仁的香气和坚果焦糖香味为大家所喜爱。

• pour bols amaretto and baileys in a chilled shooter. top with whipped cream. drink it - id better say lick it!

  在冰过的子弹杯里倒入波士杏仁和百利甜，注入适量发泡奶油饮用---我最好说舔它！

• mix amaretto schnapps and creme de cacao in tall shot glass. carefully layer irish cream on top.

  混合阿玛托、糖果味儿蒸馏酒及奶油入子弹杯，小心把奶油放在最上层。

• combine bols amaretto and lemon juice in a shaker half-filled with ice. strin into a hurricane glass. tpo with beer. garnish with a lemon slice.

  混合波士杏仁和柠檬汁入盛有半杯冰块的飓风杯，滤入飓风杯注入适量啤酒，饰以柠檬片。

• add the vodka, amaretto & irish cream to the shaker. top up with cold milk. shake well. pour into a tall glass and dust the top with ground nutmeg.

  方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。

• slowly add egg yolks, and beat well until smooth. beat in amaretto and zest.

  慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。

• deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.

  美味芙蓉和黑醋栗的，杏仁阿玛丽托味道。

• apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

  加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。