英语释义

1. a component of starch characterized by its straight chains of glucose units

2. any of various polysaccharides (as starch or cellulose)

3. a component of starch characterized by its straight chains of glucose units and by the tendency of its aqueous solutions to set to a stiff gel

4. any of various compounds (C6H10O5)x obtained by the hydrolysis of starch

片语

Low amylose低直链淀粉

rice amylose稻米直链淀粉

using amylose直链淀粉

amylose starch直链淀粉

Epimdium amylose淫羊藿多糖

kelp amylose海带多糖

retrograded amylose老化的直链淀粉

plant amylose植物多糖

amylose tris直链淀粉三

英汉例句

• compared with at 0 ℃ and 20℃, at 40 ℃ starch yields and soluble protein contents of mungbeans decrease most greatly during storage, but insoluble amylose contents increase fastest.

  与0℃和20℃相比，40 ℃储藏期间绿豆淀粉得率和蛋白质的水溶性下降最快，但不溶性直链淀粉含量上升最快。

• both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.

  直链淀粉含量、胶稠度、堿消值和粒重既具有胚乳杂种优势，又具有母体杂种优势；

• because of its special physical and chemical properties, amylose starch is a kind of high additional value starch.

  直链淀粉由于其独特的理化性质，是一种高附加值的玉米淀粉。

• the amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.

  直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。

• cross parents with negative combining ability should be selected such as shangyu 397, fuji light and dongnong 419 when developing low amylose content rice.

  代配合力效应负向明显的是上育397、富士光和东农419，可作为选育低直链淀粉含量为育种目标的理想亲本。

• granulebound starch synthase(gbss), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.

  颗粒凝结型淀粉合成酶（gbss） ，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。

• the results showed that the amylose content and paste property of waxy wheat lines were influenced by genetic background besides controlling waxy endosperm by 3 pairs of recessive genes.

  结果表明，小麦的糯性除了受3对独立遗传的隐性基因支配外，糯小麦品系间的直链淀粉含量和糊化特性还受遗传背景的影响。

• the proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.

  直链淀粉和支链淀粉的比值大小显着影响断奶仔猪的生产性能。

• the amylose content in wheat grain was an important component contributing to noodle quality, which was regarded as an quality character for noodle wheat.

  小麦直链淀粉含量对面条品质有较大的影响，并已被育种家们作为优质面条小麦选育的品质指标之一。

• the analysis results of diallel crosses that the inheritance of amylose content was fitted to additive-dominant model, and the additive effect was slight larger than non- additive effect.

  双列杂交分析表明，小麦直链淀粉含量的遗传符合加性-显性模型，加性效应稍大于非加性效应；

• the common corn starch is a mixture of amylopectinand amylose and their content is about 28% and 72% respectively.

  普通玉米淀粉是直链淀粉和支链淀粉的混合体，两者所占的比重大约分别为28%和72%。

• amylose content (ac) is one of the most important criterions in rice quality.

  直链淀粉含量是影响稻米品质的一个重要指标。

• the low amylose content in some combinations was also a big problem.

  少数组合还存在直链淀粉含量偏低的问题。

• with the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.

  随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。

• the quality of sweet potato vermicelli is not good, mainly because of the starch lack of insoluble amylose content(14%).

  甘薯淀粉不溶性直链淀粉含量较低（14%），使得其制得的粉丝有易断条糊汤的问题。

• using common corn starch as material, the effects of fermentation conditions on the amylose content in the corn starch was studied through microbe fermentation.

  以普通玉米淀粉为原料，通过微生物发酵，探讨发酵工艺参数对发酵后玉米淀粉中直链淀粉含量的影响。

• simultaneously, the amylose content in mature seeds of these varieties was determined by using chemical methods.

  同时，测定了这些水稻品种成熟种子的直链淀粉含量。

• the accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .

  弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。

• near infrared transmittance spectroscopy is able to predict the amylose and protein content of rice simply, quickly and relatively correctly. such information is useful in rice quality analysis.

  近红外透射光谱技术可以简单、快速而準确地预测水稻中直链淀粉和蛋白质含量，对水稻品质分析具有重要意义。

• results showed that wheat flour near the outer part of wheat endosperm had lower amylose content and lower viscosity.

  研究结果表明：直链淀粉含量和粘度值在胚乳中分布有越靠近皮层越低或越弱的趋势。

• the method of assaying amylose of brown rice, oil, linoleic and sulfuric glucoside of rapeseed without being damaged using near infrared diffuse reflectance spectroscopy(nirs) was evaluated.

  用傅立叶变换近红外漫反射光谱法，非破坏性测定水稻糙米粒直链淀粉含量和完整油菜籽含油量、油酸和硫甙。

• shading had contrary influences on amylose and protein contents in rice of 2 varieties.

  遮光对2个品种籽粒直链淀粉及蛋白质含量的影响完全相反；

• objective:to study the effects of amylose levels in corn starch on intestinal fermentation of rats.

  目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。

• it comes to light that amylose is an important industrial material, and there are great development potentialities especially in the field of degradable plastics.

  众所周知，直链淀粉是重要的工业原料，特别是在生物可降解塑料应用方面有着巨大的开发潜力。

• the results show: milled rice recovery rate, head rice rate and protein content increases with the increasing quantity of n, amylose content decrease a bit with the increasing quantity of n.

  结果表明：出糙率、精米率和蛋白质含量都随着施n量增加而增加，直链淀粉含量随n肥用量增加而略有减少趋势；

• determing the amylose content was very important to the selection of early generation materials of wheat quality breeding.

  测定半粒小麦直链淀粉的含量对小麦品质育种早代材料的筛选尤为重要。

• in the same cross combination, the rate of low amylose content seeds from high amylose content plants is lower than that of low amylose content seeds from low amylose content plants.

  在同一个杂交组合中，高直链淀粉含量植株上出现低直链淀粉含量籽粒的比例小于低直链淀粉含量植株上出现低直链淀粉含量籽粒的比例；