aromaticity
n. 芳香性;芳香族化合物的结构
2025-10-08 01:57 浏览次数 18
n. 芳香性;芳香族化合物的结构
1. of, relating to, or having aroma:
2. having a noticeable and pleasant smell fragrant
aromatic herbs aromatic wines
3. having a strong smell
The peat burns with a pungently aromatic smoke.
4. having a distinctive quality
5. characterized by increased chemical stability resulting from the delocalization of electrons in a ring system (such as benzene) containing usually multiple conjugated double bonds — compare alicyclic, aliphatic
6. an aromatic plant or plant part especially an aromatic herb or spice
7. an aromatic organic compound
8. having a noticeable and pleasant smell
9. of, relating to, or having a noticeable and pleasant smell
aromatic spices
10. of, relating to, or having a smell or odor
11. characterized by increased chemical stability resulting from the delocalization of electrons in a ring system (as benzene) containing usually multiple conjugated double bonds — compare alicyclic, aliphatic
12. an aromatic plant, drug, or medicine
aromaticity f芳香度j
Material Aromaticity物质的芳香性
aromaticity hydrocarbon芳烃
hydrogen aromaticity芳氢率
aromaticity and antiaromaticity芳香性和反芳香性
aromaticity of coals煤的芳香性
Spherical Aromaticity球芳香性
Hückel aromaticity休克尔芳香性规则
the characteristics of the coke produced of the heavy resin thermal reaction is that high aromaticity products form intermediate products and then condense to coke in low molecular weight products.
减压渣油重胶质的热反应生焦特点是:初次反应的较低分子质量的产物中,高芳碳率的产物结合形成中间体产物,然后进一步缩合成焦炭。
according with the increase of the aromaticity and rigidity of the organic matrix, the nonlinearity of sorption isotherm increased.
随着干酪根内部结构的刚性和芳香性的增强,吸附等温线的非线性逐渐增强。
the structural unit of extract consists primarily of aromatic rings and cycloparaffinic rings. the average molecular weight of the extract is 448. the aromaticity is 0.53.
萃取物的结构单元主要由芳环和脂环所构成,萃取物的平均分子量为448,芳碳率为0.53。
to have a good characterization of heavy hydrocarbons, the aromaticity correlation index has been developed on the basis of a wide range of data.
为更好地表征重烃,以广泛的数据为基础,开发了芳香度关联指数aci。
aromaticity is the important concept in the field of organic chemistry and its application and the range of its application are increasingly enlarged.
芳香性是有机化学领域的重要概念,其应用与适用范围日益扩大。
three kinds of coal have different effect on polymer stability, for thermal stability, the effect degree are in agreement with the aromaticity of coal.
并且,煤种不同对聚合物基体的热稳定性影响不同,煤种使聚合物基体热稳性增加程度与煤的芳香度大小顺序一致。
the aromaticity of solvent oil in the sulfonation reaction was investigated.
考察了溶剂油磺化过程中芳烃含量的变化。
the properties of interface films of asphaltenes are quite different with the variation of the aromaticity of spread solvents and related to the states of asphaltenes in solvents.
沥青质膜的性质随扩展溶剂芳香性的不同而不同,胶质膜的性质与沥青质膜有较大差异;
the effect of feed aromaticity on the reactions of vacuum residue hydrotreating was studied.
研究掺入不同芳香性重馏分油对渣油加氢反应的影响。
ambrosial特别美味的;芬香的
fragrant芳香的;愉快的
redolent使人想到,使人联想起; 有……的强烈气味;芬芳的,香的
scented嗅;使充满…气味;察觉(scent的过去分词)
sweet(Sweet)人名;(英)斯威特
fetid臭的;恶臭的;腐臭的
foul犯规;腐烂;缠结
malodorous有恶臭的;令人极为反感的;不合法的
noisome恶臭的;有害的
putrid腐败的;腐烂的;令人厌恶的
rancid腐臭的;令人作呕的,讨厌的
rank(Rank)人名;(英、德、芬、捷)兰克
reeky热气腾腾的,烟雾弥漫的;散发臭气的
smelly有臭味的,发臭的
stenchful充满恶臭的
stenchy有臭味的,恶臭的
stinking发恶臭;(使)充满臭气;(非正式)讨厌透顶(stink 的现在分词)
stinky全景雷达;环视雷达站
strongad 强劲地;猛烈地