英语释义

• dried leaf of the bay laurel

片语

bay y leaf香叶

bay leaflaurel leaf月桂叶

sweet bay laurel leaf香叶

The bay leaf Intramuros湾叶市中市

Sausage And Bay Leaf香肠和月桂叶

bay leaf garland detail桂冠花饰

Mexican Bay Leaf墨西哥月桂

Bay leaf laurel月桂

英汉例句

• combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or dutch oven. bring to a boil.

  在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。

• simmer gently for 2 more minutes, remove bay leaf and serve warm.

  煮多两分钟，勺出月桂叶，趁热食用。

• bay leaf is an excellent herb for mackerel.

  干月桂叶是烹制鲭鱼肉极佳的调味料。

• bay leaf is also something often associated with cooking.

  月桂叶也是经常用于烹饪的。

• add a bay leaf to the soup.

  在汤里加一片月桂树的叶子。

• the floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.

  口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。

• bay leaf reminds initiates that you are a fully conscious species and should intend to rise in consciousness through ascension rather than descend into forgetfulness again.

  月桂叶提醒提升者，你是一个全意识物种，应该意愿藉由提升而扩大意识，而不是再一次下跌而进入到遗忘之中。

• opulent black cherry and cassis, fruit character with complex dark chocolate, anise and bay leaf notes. muscular tannins; expansive, velvety flavors; lingering finish.

  浓郁的黑色樱桃和黑醋栗的果味，结合了黑巧克力、茴芹和月桂叶的香气。丹宁强烈，入口柔顺，收结悠长。

• bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.

  月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。

• tasting notes: impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.

  品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。

• wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.

  把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上（如果用月桂细枝做的钎子更佳）。

• leave the soup to cool, and then remove the bay leaf and thyme.

  把煮好的汤放在一边，冷却，同时取出月桂叶和百里香。

• a bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a parmesan rind

  用一束用百里香和欧芹捆绑而成的香草，一片月挂树叶和一片意大利干酪外皮制成一个香料包；

• fresh palate with smooth acidity. the floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.

  口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。