Bolognese tomato sauce and meltingly tender cheese in the unforgettable Lasage.
那令人难以忘怀的千层面里夹着的番茄酱汁和融化了的芝士。
A touch extra virgin olive oil around Bolognese and pasta.
在肉酱和面条上撒些初榨橄榄油。
Red Meat, aged cheese, bbq meat, Bolognese pasta, braised ham, charcuterie, lamb, sausages, poultry.
红肉类,芝士,烤肉,肉酱意面,烤火腿,法式熟食,羊肉,香肠,家禽。
This wine is best paired with Pasta Bolognese or spicy pork tenderloin with wilted arugula.
配搭肉酱意大利面条或辣味里脊猪肉。
Now, repeat the process, the lasagna, followed by the rest of the Bolognese then the Béchamel sauce and finally the parmesan cheese giving it a generous topping.
现在,重复上面的这道程序,一层面皮,接着倒入剩余的牛肉酱,然后是贝夏梅尔乳沙司,最后帕玛桑奶酪。
In many early Bolognese works by the Carraccis, it is difficult to distinguish the individual contributions made by each.