bread flour中文,bread flour的意思,bread flour翻译及用法

2025-07-18 22:20 浏览次数 4

bread flour

英[bred ˈflauə]美[brɛd flaʊr]

面包粉;高筋面粉

bread flour 英语释义

英语释义

    1. a flour from which bread dough with a good quality of gluten can be made

bread flour 片语

片语

domestic bread flour国产面包粉

bread flour bread flou flour高筋小麦磨成的粉

bread premixed flour面包预混合粉

bread & flour在…上洒面包屑

specialized bread flour面包专用粉

bread tailored flour面包专用粉

Gold Medal Bread Flour筋度略低高粉

bread flour strong flour高筋面粉

bread flourhard flour高筋面粉

bread flour 例句

英汉例句

  • is lovelorn is similar to the bread flour the fermentation, only is the steamed bun which lets distil off better soft is more delicious.

    失恋如同面粉的发酵,只是让蒸出的馍馍更好松软更可口。

  • note: this formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.

    注:此配方黏度已经适中,不必加粘粉或面粉增加黏度。

  • the quality factors of the improved wheat flours meet the quality standard of specialized bread flour in superior degree.

    改良后小麦粉的各项指标达到精制级面包专用粉标準及营养强化的目的。

  • in this paper, the formula and additives「 dosage of concentrated pre-blent bread flour are studied, and a kind of high-quality pre-blent bread flour is developed.

    本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究,研制出理想的预拌粉。

  • executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.

    施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉堿性水保持力影响显着。

  • steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

    以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

  • common wisdom has it that wholemeal bread is better for you, but in fact white bread flour is fortified with calcium and iron as well as b1 and niacin.

    日常经验告诉我们全麦面包对我们是很有好处的,但事实上白面包粉富含钙,铁,维生素b1和烟酸。

  • the effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.

    研究分析了添加不同比例甘薯粉对面包烘焙品质的影响,并对优质一级面包粉和普通面包粉进行了比较。

  • bread flour is eminently suited to making yeast breads.

    面包用面粉特别适合于制作酵母发酵面包。

  • the bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle.

    将面粉与温水按2:1的比例和好,还得少放点盐,这样调出的面有筋。

  • pre-blent bread flour can maintain baked food」s steady quality, cause less material wastage and can be used conveniently.

    面包预拌粉具有可使烘焙食品质量稳定、原料损耗少、使用方便等优点。

  • it has become most urgent to explore proper additives for bread flour since potassium bromate was prohibited by our state.

    自国家禁止使用溴酸钾以来,寻找合适面包粉添加剂成为当务之急;

  • use: this aircraft is suitable for the middle and small scale bread flour machine factory to the pulverizer roll polish, the wiredrawing special purpose equipment.

    用途:本机适用于中小型面粉机厂对磨粉机磨辊磨光,拉丝的专用设备。

  • effects of domestic lipase on wheat bread flour was studied by rheology te st?bread-making experiments.

    通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响。

  • mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.

    混合酵头,黑麦粉,1杯面包粉和水在搅拌盆。

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