broad bean
蚕豆
2025-11-23 10:30 浏览次数 9
蚕豆
broad d bean paste豆瓣酱
pickled cabbage with broad-bean雪菜豆瓣
thick broad-bean sauce豆瓣酱
horsebean蚕豆
broad d bean podder蚕豆剥荚机
fava bean蚕豆
broad-bean weevils蚕豆象
peppery thick broad-bean source豆瓣酱
broad d bean蚕豆
broad bean vermicelli蚕豆粉丝
broad d bean vermicelli蚕豆粉丝
this paper investigated extracting of broad bean protein with acid method and alkali method.
对酸、堿提取蚕豆蛋白进行了比较研究。
which broad bean grows into a new plant after a few days?
哪粒蚕豆在若干天后会长成一棵新的植物?
in the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water—extracted substance of broad bean sauce.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
protect effect of he-ne laser pretreatment on broad bean seedling damage by uv-b radiation .
激光对蚕豆幼苗紫外线-b辐射损伤的防护作用。
white particles which appeared on the surface of beans and the wall of bottles, during the shelf life of broad bean paste were investigated.
成品蚕豆酱随着货架期的延长,在豆瓣表面及其瓶壁上会出现一些乳白色硬质圆粒状小点,有时呈较大的片状结构。
the results showed that the n uptake curve of crops was a single peak during the whole growth stage, the n maximum uptake stages of wheat and broad bean were anthesis and jointing stage separately.
结果表明,在小麦蚕豆间作的整个生育期内,作物的氮吸收量呈单峰曲线变化,小麦、蚕豆对氮的最大需求高峰分别在开花期和拔节期。
the mechanism of formation of adventitious root induced by light or dark pretreatment was initially studied in stem of broad bean seedling.
以蚕豆幼苗为材料,对光、暗预处理诱导植物不定根生成的机理作了初步研究。
the production of the fresh-eaten broad bean profits the increasing of broad bean's amount of food, and balancing the nutrition;
发展鲜食蚕豆生产,有利人们增加蚕豆类食品食用量,平衡营养;
studied on chromosome damage in cells of broad bean root tip.
对照射后蚕豆根尖下细胞中的染色体损伤情况进行了研究。
watch carefully to see how the broad bean grows into a new plant.
仔细观察,看蚕豆在若干天后怎样成长为新植物。
the complete nucleotide sequence of isolate b935 of the rnas of broad bean wilt virus2 (bbwv2) was determined.
报道了蚕豆萎蔫病毒2的b935分离物全基因组序列。
different method and the technology for browning control of micro-processing broad bean seed, cauliflower and brassica was studied and the optimum browning inhibitor combination was screened out .
研究微加工蚕豆瓣、花椰菜、青花菜的护色技术,并筛选出微加工花椰菜最佳的护色剂组合。
add the broad bean paste, fry till fragrant. add salt, pepper, sesame oil and the capsicum, stir-fry a few times, dish out and serve.
加入豆瓣酱翻炒出香味后,然后加入盐、胡椒粉、麻油和青红椒翻炒两下即可装盘。
this machine is a high effect ideal equipment which is used to take off shelled peanut, almond, broad bean cortex.
此机是用来脱花生米、杏仁、蚕豆外皮的高效理想设备。
seasoning have sichuan broad bean paste, onions, green red pepper piece.
调料有四川豆瓣酱,洋葱,青红椒块。
the results were as follows:1browning reduces quality and it is the main factor limiting postharvest shelf-life of broad bean seeds.
褐变是导致蚕豆种子品质下降和限制贮藏期的主要因素。
browning and microbe activity are main factors limiting fresh-keeping effect and reducing quality of the mini-processing broad bean seeds.
褐变和微生物活动是影响微加工蚕豆瓣品质及保鲜效果的主要因素。
the insect origin on the susceptive vegetables in spring and tobacco seedlings came from the broad bean fields.
春季蔬菜及烤烟苗上南美斑潜蝇虫源主要来自蚕豆田。