brown rice中文,brown rice的意思,brown rice翻译及用法

2025-11-23 10:35 浏览次数 9

brown rice

英[braun rais]美[braʊn raɪs]

糙米

brown rice 英语释义

英语释义

  • unpolished rice retaining the yellowish-brown outer layer

brown rice 片语

片语

brown-rice leaven糙米酵素

brown spot rice稻胡麻斑病

brown-rice germination糙米发芽

brown sweet rice糙糯米

Brown n rice糙米

brown-rice food糙米食品

brown back rice plant hopper褐稻虱

brown kernel rice褐壳稻

brown sugar rice puddings钵仔糕

brown rice 例句

英汉例句

  • in the kitchens, pantries were filled with stale brown rice and active vermin; in the refrigerators, one might find several months「 supply of spoiled groceries and well-sprouted soy cakes.

    厨房里则是陈年的糙米,还有四处活动的害虫;冰箱里或许可以找到已经变质的够吃几个月的杂货,还有长满了毛的豆饼。

  • turning brown rice white entails removing a rice grain」s bran and germ, which uncovers the white endosperm.

    要将糙米制成精白米则必须将稻谷的麸皮和胚芽去除,留下白色的胚乳部分。

  • even the buffet at wynn las vegas is vegan-friendly, with wok-seared tofu with black bean sauce and four-bean and brown rice enchiladas amid the options.

    即使是拉斯维加斯永利度假村的自助餐也有很多纯素食,众多食品中甚至可找到黑豆酱铁锅豆腐,四季豆和糙米馅饼。

  • fried brown rice — fry up with olive oil, onions, mushrooms, green veggies, tofu, soy sauce or tamari sauce. you can throw in some corn or carrots or other veggies.

    糙米炒饭(用橄榄油、洋葱、蘑菇、绿叶蔬菜、豆腐、酱油或者日本酱油翻炒,你也可以加入玉米、胡萝卜或其它蔬菜)

  • brown rice is said to be more nutritious because it has higher levels of healthy vitamin e compounds and antioxidants.

    据说糙米更有营养是因为它含更多利于健康的维生素e化合物和抗氧化剂。

  • brown rice keeps in the fridge for at least a week, so i usually make double to ensure there’s plenty on hand for what’s become a favorite weekend lunch: 「hash brown rice」 and eggs.

    糙米能在冰箱里至少存放一周,所以我经常做上双份的量,确保手头有足够能在周末做我最喜爱的午餐:「碎糙米」加蛋。

  • brown rice is full of energy-providing b vitamins, as well as a great source of filling fiber.

    糙米富含有提供人体能量的b族维生素,以及大量的纤维,令你唇齿留香。

  • i won’t gloss over the fact that brown rice of any variety takes longer to cook than white rice, but consider the extra 20 to 25 minutes as free time for you to do something else.

    我不会去掩盖事实,任何一种糙米实际是比精白米更费时煮熟,但想想那多出来的20到25分钟你就能解脱出来干点别的什么事了。

  • fix yourself a plate of brown rice and beans with a green vegetable; it's cheaper than fast food and the least expensive meal you can have.

    自己做饭,每顿吃一盘糙米,配上豆子和绿色蔬菜,这样的一顿饭比快餐便宜多了,同时,这也是你能吃的最便宜的一顿饭了。

  • here was a brown rice i could get into.

    这下有一种糙米我能入得了口了。

  • add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.

    加一个水煮蛋或是煎蛋,另外再加一些沙拉吧!你将发现自己会煮更多次的糙米,多得远远超出你想象。

  • brown rice is the whole grain, with only the outer tough husk removed, and so takes longer to cook than white rice.

    糙米是全麦的,且外皮是很硬,所以在做糙米饭的时候要比做白米饭花费更长时间。

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