caramelization中文，caramelization的意思，caramelization翻译及用法

2026-03-20 20:09 浏览次数 27

caramelization

英[kærəməlaɪ'zeɪʃən]美[kærəməlaɪ'zeɪʃən]

n. 生产焦糖；变成焦糖（或焦糖色）

caramelization 英语释义

英语释义

    1. the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is removed and the sugar is broken down (as into glucose and fructose) and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown color the nonenzymatic process of changing sugar or the sugar content of a food into caramel (see caramel sense 1)
    An intense caramelization of the carrots concentrates their flavor and brings up their sweetness until they're almost like candy-but the roasted garlic and thyme keep the dish on the savory side.
    — April Bloomfield

caramelization 片语

片语

Phenomena of Caramelization焦糖化反应

Sugar Inversion and Caramelization糖分转化或焦化

caramelization product焦糖制品

caramelization test焦糖化试验

caramelization 例句

英汉例句

  • In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.

    本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。

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