trev: caramel and chocolate syrup.
崔佛:焦糖和巧克力糖浆。
a major consumer group today called for a government ban on two types of caramel coloring used in colas, warning that the ingredients could cause cancer.
一消费组织要求政府禁止可乐中添加两种焦糖色素,警告说这类成分可能致癌。
in contrast to previous moves, the new pledge will not include the caramel dip for fruit.
此次的新推出的套餐里,将不再推出沾焦糖的水果片。
the apple dippers also will be renamed after the company phases out the caramel dipping sauce, according to tuesday’s announcement.
公司于周二公布,由于餐厅不再供应原来的焦糖蘸酱,苹果蘸酱也会被重新命名。
do you want a double-shot soy latte, a caramel macchiato or simply a tall house coffee for your morning pick-me-up?
早上走进咖啡店,你是想带走一杯双倍豆奶的拿铁、焦糖玛琪朵、还是最简单的大杯普通咖啡?
in 2004, it began offering apple slices with caramel dip as an alternative to fries, but it seemed the option wasn't very popular.
早在2004年,她就曾用沾焦糖的苹果片取代薯条。但这种苹果片不像薯条那样受欢迎。
they slurp caramel macchiato as coffee and believe that candy, when placed in a bowl, becomes cereal.
他们把焦糖玛奇朵当作咖啡来啜饮,并相信糖块放进碗里后就变成了麦片。
if you stir over medium heat for a few minutes, the caramel will calm down and become smooth.
你只要在热锅中搅上几分钟,焦糖就会平静下来,并且还会变得很顺滑。
certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.
一定程度化合物给你美妙的焦糖味道,而其它给你烧焦或苦涩的味道。
the beer has been described as having a complex taste with citric, caramel and toffee flavours with an undertone of liquorice and aniseed.
该啤酒被描述成是集合了柠檬、焦糖、太妃糖、淡淡的甘草以及茴香味道。
the roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.
烘烤的过程中产生大量化学物质,让果实散发出一股焦糖的气味,同时又带点柑橘和松树的味道。
「we are no longer buying cigarettes for the armed forces and are replacing them with caramel and sugar,」 lieutenant-general dmitry bulgakov was quoted by news agencies as saying.
通讯社援引中将德米特里?布尔加科夫的话:「我们将不再为军队购买香烟,取而代之的将是焦糖和砂糖。」
caramel is sugar syrup cooked until it turns a light, nut brown.
把糖酱烧至浅浅的类似坚果的褐色时就是焦糖了。
i love to eat sweets--candy, cookies, caramel apples--- everything.
我喜欢吃甜食—糖果,饼干,饴糖苹果---所有的东西。
in fact studies show that the caramel we use does not cause cancer.
事实上,调查表明我们饮料中使用的焦糖色素根本不会致癌。
according to the cspi, pure caramel is made by heating sugar, while the coloring found in cola like pepsi and coca-cola is made by reacting sugars with ammonia.
cspi(公共利益科学中心)声称,纯焦糖是由热糖制成的,然而例如像可口可乐或者百事可乐中发现的焦糖色素则是由糖和阿摩尼亚产生化学反应制成的。
as we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.
当我们咀嚼它的时候,糖份溶解、脂肪融化、焦糖包裹着花生,这一切让你的嘴在同一时间内享受到美味的愉悦。