英语释义

• a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

片语

cassava starch processing木薯淀粉加工

cassava oxidized starch木薯氧化淀粉

tapioca starch[食品] 木薯淀粉

microporous cassava starch木薯微孔淀粉

carboxymethyl cassava starch羧甲基木薯淀粉

cassava modified starch木薯变性淀粉

cassava starch wastewater木薯淀粉废水

cassava starch residua木薯淀粉渣

cassava starch dregs木薯粉渣

cassava-starch-alcohol wastewater木薯淀粉酒精废液

英汉例句

• the flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.

  研究了改性木薯淀粉和聚胺的复合物在高浊度、高ss及高色度的石材加工废水中絮凝性能。

• the aerobic biologic treatment that is based on hcr(high performance compact reactor) was applied to remove pollutants from the cassava starch wastewater.

  采用以hcr为核心的好氧生物工艺去除木薯淀粉废水中的污染物质。

• the paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.

  本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。

• the research on cassava starch improving properties of carboxymethyl cellulose films was studied.

  文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。

• the isolating procedure and the properties of carrot starch by comparing with the one of commercial cassava starch were studied.

  尝试从秘鲁胡萝卜中提取淀粉，并将其理化性质与木薯淀粉进行了比较。

• the flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma has been investigated.

  研究了改性木薯淀粉和聚胺复合物在高浊度、高ss及高色度的石材加工废水中的絮凝性能。

• after cassava starch was xanthated, its strengthen effect on nr was obviously observed and the properties of composite improved greatly.

  木薯淀粉黄原酸酯化后，木薯淀粉对nr具有明显的补强作用，复合材料的性能有了明显的改善。

• the modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.

  以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。

• cassava starch and modified starch have lightly affected on dough properties.

  木薯原淀粉及其变性淀粉等对面团的特性影响不大。

• an upflow anerobic sludge blanket(uasb)is adopted in lab to treat starch wastewater collected from a cassava starch factory in nanning.

  在实验室内采用上流式厌氧污泥床（uasb）反应器处理南宁市明阳淀粉厂的木薯淀粉废水。

• the root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. cassava starch is also the source of tapioca.

  木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。

• the performance and the characteristics of a laboratory scale up-flow multistage anaerobic reactor(umar) were investigated using cassava starch wastewater.

  对自行研制的上流式多级厌氧反应器（umar）处理木薯淀粉废水的启动和运行特性进行了研究。

• cassava starch residue, as a promising raw material for biogas production, is rich in cellulose.

  木薯渣富含纤维素，是理想的沼气生产原料。

• cassava starch and modified starch have lightly affected on dough properties.

  研究淀粉及变性淀粉、谷朊粉对面团特性的影响。

• the cassava starch dryness equipments and it's calculation and producing line are introduced in this paper.

  介绍木薯淀粉的干燥设备、计算及生产线。

• it shows that the glucose syrup quality of cassava starch is well and put forward the much convenient distill-measure of this syrup differencinguse in industry.

  证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。

• production technique of producing isomalto oligosaccharide from cassava starch with enzyme and application of isomalto oligosaccharide was reported .

  本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。

• the optimal carbon and nitrogen sources were cassava starch and yeast powder, respectively.

  木薯淀粉和海盐是培养基成分的重要影响因子。

• the process and equipment of slurry-residue separation in cassava starch production were discussed in this paper.

  对木薯淀粉生产中浆渣分离的工艺流程与设备进行了讨论。

• quality of cassava starch is variable and affected by many factors.

  木薯淀粉的品质受许多因素的影响。

• the results showed that higher temperature benefited the hydrolysis of cassava starch dregs, but it led to the decrease of biodegradability of hydrolysate due to the monosaccharide degradation.

  结果表明，高温有利于木薯渣的水解，但同时造成水解液可生化性降低；

• studies on fermentative production of glycerol were carried out with the hydrolyzed sugar from cassava, cassava starch and maize starch as raw material by aerobic submerged fermentation.

  以木薯干片、木薯淀粉、玉米淀粉的水解糖为原料，采用好氧深层发酵法进行甘油发酵试验。

• cassava starch can be used as a binding agent in meat products, and plays an important role in improving the composition of meat products.

  木薯淀粉可作为肉制品中的黏结剂，对改善肉制品的组织结构有重要作用。