英语释义

1. a white crystalline odorless acid C9H8O2 found especially in cinnamon oil and storax

2. cinnamyl alcohol

3. cinnamaldehyde

片语

Cinnamic chloride肉桂酰氯

cinnamic oil桂皮油〔增香剂

Cinnamic acid[有化] 肉桂酸；苯丙烯酸

cinnamic aidehyde肉桂醛

Cinnamic ac肉桂酸芐酯

cinnamic acids[有化] 肉桂酸；苯丙烯酸

cinnamic aldehyde[有化] 肉桂醛；桂皮醛

cinnamic aidehydl桂皮醛

cinnamic acid[有化] 肉桂酸；苯丙烯酸

cinnamic alcohol[有化] 肉桂醇

Cinnamic aci肉桂酸

英汉例句

• Tungstogermanic heteropoly acid was used as the catalyst for the esterification of cinnamic acid with iso amyl alcohol in liquid phase.

  以钨锗杂多酸为催化剂，对肉桂酸与异戊醇的液相酯化反应进行了研究。

• Objective: To compare the protective effects of a mixture of collagen and cinnamic oil with some other preparations on the damaged gastric mucosa.

  目的：比较胶原肉桂油混合剂以及其他一些制剂对胃粘膜损伤的保护作用。

• The relative retention time and relative peak area of every characteristic principle were calculated by cinnamic acid as reference peak.

  以肉桂酸为参考峰，计算各特征成分相对保留时间比和相对峰面积比。

• Stem and leaf contained cinnamic acid.

  总酚酸含量为叶＞茎＞根。

• Syntheses of cinnamic esters catalyzed by solid acids such as sulphate and ion-exchanged resin were surveyed.

  比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。

• Any of several aromatic resins, such as balsam of Peru and Tolu balsam, that contain considerable amounts of benzoic acid, cinnamic acid, or both, or their esters.

  香脂一种芳香脂类树脂，如秘鲁香脂和塔鲁香脂，含有大量的苯甲酸、。

• Objective:To synthesize matrine cinnamic acid and optimize the technical process.

  目的：合成桂皮酸苦参堿并优化其合成工艺。

• Synthesis of cinnamic acid by means of microexperiment is obviously advantageous compared with the conventional experiment.

  与常规实验相比，微型实验有显着的优越性。

• Method for preparing compound containing 1, 2, 3-triazole cinnamic acid.

  一种含1,2,3 -三氮唑肉桂酸化合物的制备方法。

• The catalytic oxidation of cinnamic acid with phase transfer catalyst(PTC), quaternary ammonium salt benzyltrimethylammonium chloride is reported.

  研究了季铵盐催化下高锰酸钾氧化肉桂酸的反应。

• This study is intended to investigate the anticancer effects of the low toxic flavorings cinnamic acid on PGCL3 human lung cancer cell subine.

  本研究的目的是探讨低毒性的食品调味剂桂皮酸对PGCL3人肺癌细胞的抑制作用。

• Objective: to establish the contents determination method of (-) -menthone, menthol, cinnamic aldehyde in Po Sum on oil by capillary column gas chromatography.

  目的：采用高效毛细管气相色谱法同时测定保心安油中(-)-薄荷酮、薄荷脑和桂皮醛的含量。

• Under the optimum condition the yield of cinnamic acid was 67.17%, which was higher than the yield (40-50%) obtained under traditional heating method.

  在此条件下，肉桂酸的产率能达到67.17%，高于传统加热法的产率(40- 50%)。

• Benzoic acid and cinnamic acid significantly influenced cell protective enzymes of watermelon seeding root, and the effects are distinct to different enzymes and concentrations.

  苯甲酸、肉桂酸处理可影响西瓜根细胞保护酶活性，但其作用方式、作用强度随处理浓度及酶的种类而异。

• With the concentration increasing, the relative conductance rate continuously be raised, and the increasing degree of benzoic acid treated was more than cinnamic acid treated.

  随着苯甲酸、肉桂酸处理浓度的提高，西瓜幼苗根系的相对电导率不断提高，且苯甲酸的作用大于肉桂酸。

• Eugenol, cinnamic alcohol, phenyl methyl alcohol and phenyl ethyl alcohol have shown to be potential antagonists or partial agonists to octopaminergic receptors in pharmacologic studies.

  一些含羟基芳香族植物精油类化合物对美洲大蠊的毒理学研究表明它们是章鱼胺受体的部分激动剂或拮抗剂。

• METHODS the content of cinnamic acid in homogenized liver was measured by the reversed phase HPLC to analyze the effects of inductors and inhibitors on metabolism of cinnamic acid.

  方法应用高效液相色谱法检测大鼠肝匀浆温孵液中剩余肉桂酸的含量，分析各诱导和抑制剂对肉桂酸代谢的影响。

• CONCLUSION CYP1A is the major enzyme in metabolism of cinnamic acid. The medicine, which have inducible and inhibitory effects on CYP1A, may have interaction with cinnamic acid.

  结论CYP1A是介导肉桂酸代谢转化的主要酶系，肉桂酸与抑制或诱导CYP1A酶的药物合用可能存在相互作用。

• Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.

  应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。

• The content of cinnamic acid in styrax produced in Guangdong Province was determined by high-performance liquid chromatography.

  用高效液相色谱法测定了广东引种苏合香中桂皮酸的含量。

• The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.

  采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。