anaerobic bacterium producing botulin the toxin that causes botulism

Botulism is a rare and dangerous infection caused by a soil germ called Clostridium botulinum which can contaminate canned or bottled foodstuffs and survive in them.

肉毒中毒是一种罕见的和危险的感染所造成的土壤细菌所谓的肉毒梭菌可污染，罐装或樽装食品和生存，在他们的。

Clostridium botulinum is the name of a group of bacteria commonly found in soil.

肉毒梭菌的名字是一组细菌在泥土中普遍存在。

Progress of deratization study on Clostridium botulinum toxin;

目的 观察大隆毒饵现场灭鼠效果。

The potentency of the toxin from Clostridium botulinum is sufficient to create 65 % fatality in humans who ingest the toxin.

肉毒桿菌产生的毒素足以导致食入者65％的死亡率。

Aim: In order to learn nucleotide sequences of Clostridium botulinum neurotoxin type A(BoNT/A) and deduce its amino acid sequences, the authors analyzed the gene of the toxin .

对国内A型肉毒桿菌毒素基因测序，分析了解毒素基因结构并推测其氨基酸序列。

Clostridium botulinum is gas production.

肉毒桿菌毒谢特征气体。

Clostridium botulinum bacteria is anaerobic, which means it can survive and grow with little or no oxygen.

肉毒梭菌为厌氧细菌，这意味着它可以生存和发展与很少或根本没有氧气。

The botulinum neurotoxins (BoNTs) produced by anaerobic Clostridium botulinum are the most potent and lethal toxins known to man.

肉毒毒素是自然界中毒性极强的一类神经麻痹毒素，可引起人类和动物肉毒中毒。

Around 1820, the German doctor Justinus Kerner described botulin toxin as 「sausage poison」, because the deadly Clostridium botulinum bacterium is often found in meat products.

大约在1820年，德国医生杰斯丁尼斯·肯纳用「腊肠毒素」来描绘肉毒桿菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。

Botox is the trade name for botulinum toxin - a protein produced by the Clostridium botulinum bacterium.

肉毒素botox是肉毒桿菌细菌生成的一种蛋白质——肉毒桿菌毒素botulinum toxin的商品名。

The results revealed that all of the 20 strains of Clostridium botulinum type a were positive and the others were all negative in PCR.

结果表明，所有20株a型肉毒梭菌pcr扩增均为阳性，其余各型肉毒梭菌及其它各种梭菌均为阴性。