In this study they attempted to predict the critical micelle concentration (CMC).
在研究中,他们尝试着预测临界胶态粒子浓度(CMC)。
Their structures were confirmed by IR, and the properties of these surfactants such as acid number, interfacial tension, and critical micelle concentration and so on were studied.
The surface tension and critical micelle concentration of SDS were influenced by the properties of the cyclodextrins added.
SDS的表面张力及临界胶束浓度的变化与添加的环糊精的性质有关。
RESULTS AND CONCLUSION: With the degree of substitution and molecular weights increased, the stability of the nanoparticles enhanced, critical micelle concentration decreased.