dough strength中文，dough strength的意思，dough strength翻译及用法

2025-09-07 00:30 浏览次数 9

dough strength

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dough strength 例句

英汉例句

  • the stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.

    面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。

  • germ, defatted germ and heat-treated defatted germ weakened the dough strength and deteriorated the flour baking quality.

    但是，麦胚、脱脂麦胚、脱脂改性麦胚有劣化面粉烘焙品质的作用。

  • germ, defatted germ and heat-treated defatted germ weakened the dough strength and deteriorated the flour…

    但是，麦胚、脱脂麦胚、脱脂改性麦胚有劣化面粉烘焙品质的作用。

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