英汉例句

• AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.

  AAC与RVA谱特征值和食味品质的多数指标存在显着或极显着的相关关系。

• The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.

  适当增加供氮浓度，不同年代育成的籼稻品种的米饭质地和食味没有得到大的改善；

• This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.

  以早籼稻为原料，利用乳酸菌发酵，探讨纯种微生物发酵对米粉的口感和物性的影响。

• Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.

  嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。

• In this study, the influence of sprout length and collecting time onthe eating quality of sprouts in dwarf Chinese toona orchard was studied.

  研究了矮化香椿园中采芽时期和采芽长度对香椿品质的影响。

• External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.

  疏花后，稻米加工品质无显着变化，但外观品质显着改善，疏花对稻米蒸煮食味品质的影响因品种而异。

• Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.

  猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。

• Consumers are becoming more and more concerned about the eating quality and healthy functions of animal products.

  消费者越来越重视畜产品食用品质及保健功能，肉品质的控制日趋重要。

• One of the very best varieties for eating quality is Orleans Reinette, but you「ll need a warm, sheltered place with perfect soil to grow it, so it」s a pipe dream for most apple lovers who fall for it.

  其中一个口感极好的品种是奥尔良海内特，但是你将需要一个温暖的，有遮蔽的地方，还要有极好的土壤去种植。所以对于大多数喜爱这种苹果的苹果迷来说，这只是个白日梦了。

• It was found that water sensitive period to yield and eating quality was at panicle initiation stage.

  穗分化期不仅是产量的水分敏感期，也是食味品质的水分敏感期。

• In view of grain yield, eating quality and its stability, Yinguang and Yunjing 20 could be applied as parents to improve eating quality (especially in low amylose content breeding) and its stability.

  综合考虑供试品种(系)的产量水平、食味品质及其稳定性，银光和云粳20号可作为改良稻米食味品质(特别是降低直链淀粉含量)及其稳定性的亲本。

• That mainly in skeletal muscle is B, D, E, H, L-type cathepsins, and they play an important role for their eating quality of meat after slaughter;

  在骨骼肌中的主要是B、D、E、H、L型组织蛋白酶，它们对宰后肉的食用品质具有非常重要的作用；

• The brown rice thickness and eating quality were investigated by using 71 varieties of northern japonica rice harvested in 2006 as materials.

  以2006年收获的71份北方粳稻主栽品种为试材，研究了糙米粒厚的分布及粒厚与食味品质的相关性。

• We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future.

  在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。

• Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.

  而总蛋白质含量对食味品质的影响因谷蛋白相对于醇溶蛋白的含量的不同而异。

• In rice quality improvement programs, starch pasting viscosity, which can be measured by the Rapid visco Analyzer (RVA), serves as an important index in estimating the eating quality of rice.

  由粘度速测仪测得的淀粉粘滞性是反映稻米食味品质优劣的一个重要标準。