英汉例句

• conclusion:the investigation of shuanghuanglian effervescent tablets by dry granulation would provide the reference technology for study and production of s…

  结论：双黄连泡腾片干法制粒工艺的研究为双黄连泡腾片研究与生产提供技术参考。

• objective: extract the cyanidin flavones like cyanidin 3-o-glucoside from the begonia fimbristipula, and prepare the effervescent tablets with the extract.

  目的：提取矢车菊素3-o-葡萄糖苷等花青素类黄酮成分，将提取物制备成泡腾片。

• the formula of aspirin plus vitamin c effervescent tablets was examined.

  对阿司匹林加维生素c泡腾片的处方及制备工艺进行了研究。

• summary :chinese effervescent tablets is a kind of new form of a drug of the contemporary chinese herbal medicine .

  中药泡腾片是当代中药制剂的一种新剂型。

• objective:to prepare an effervescent tablets of ofloxacin and establish quality preparation.

  前言：目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标準。

• methods the optimal prescription and technology of effervescent tablets were screened and the disintegration time, content stability were tested.

  方法筛选富硒茶多糖泡腾片的最佳处方和制备工艺，并对其崩解时限、含量、稳定性等进行了考察。

• the dilution liquid of effervescent tablets and the dilution liquid of disinfection powder had a significant statistic difference in the rate of instruments corrosion.

  泡腾片稀释液与消毒粉稀释液相比较其器械锈蚀率差异有统计学意义；

• sodium cyclamate in vitamin c effervescent tablets sample was extracted by organic solvent after derived, and determined by gas-chromatography-mass spectrum with selected ion monitor(gc-ms/sim).

  采用气相色谱-质谱（gc-ms）选择离子监测法（sim），建立了準确可靠、灵敏度高、快速简便的测定维生素c泡腾片中甜蜜素含量的新方法。

• result: the effervescent tablets retained the flavor of the soft drink made from b. fimbristipula and the quality conformed to the requirements of effervescent tablets.

  结果： 紫背天葵泡腾片较好地保留了原紫背天葵清凉饮料的口感风味，符合泡腾片制剂质量要求。

• victoria c effervescent tablets of vitamin c to meet the immune system, the additional demand, rapidly increasing resistance.

  维c泡腾片满足免疫系统对维生素c的额外需求，迅速增强抵抗力。

• effervescent tablets prompted the promotion of lactic acid bacteria cow disease bacteria within the structure of the uterus to become the normal flora of the structural changes.

  提示乳酸菌泡腾片利于促进患病奶牛子宫内的菌群结构向趋于非致病的菌群结构转变。

• the technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate?its optimum recipe and process were studied. the product have good flavor texture. and taste.

  本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。

• objective : to prepare an effervescent tablets of ofloxacin and establish quality preparation.

  目的： 研制氧氟沙星泡腾片并建立该制剂的质量控制标準。

• aloe itself is a kind of plant that has more efficiency and been made into effervescent tablets for convenience of taking and carrying.

  芦荟本身是一种多功效植物，为携带和服用方便，将其制成泡腾片。

• objective:research the best technology of shuanghuanglian effervescent tablets by dry granulation.

  目的：研究双黄连泡腾片干法制粒的工艺条件。

• by quality testing the result is that agent five and agent six are the ideal effervescent tablets preparations of monophyletic solid chlorine dioxide.

  通过对泡腾片的质量检测得出配方五和六是较理想的一元固体二氧化氯泡腾片配方。

• objective: to observe the effect of glucose electrolyte effervescent tablets in treatment of child rotavirus enteritis.

  目的：观察葡萄糖电解质泡腾片在秋季腹泻病患儿中的应用。

• objective to evaluate the effect of mosquito nets treated by deltamethrin effervescent tablets or emulsifiable concentrate(ec) on culex pipiens pallens and cx. pipiens quinquefasciatus.

  目的 在实验室内观察溴氰菊酯泡腾片及乳油浸泡蚊帐对淡色库蚊和致倦库蚊的灭效。