英汉例句

• it「s an egg custard with chicken, shrimp and gingko nuts.

  那是加鸡肉、小虾、杏仁蒸的蛋羹。

• the egg tart is a kind of custard tart found in portugal, england, china and various asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

  蛋挞是一种在葡萄牙，英国，中国等亚洲国家深受欢迎的西式馅饼。它由外层面皮和蛋浆制馅料烘烤而成。

• ai「, she busily pulled cong-cong in, made him sit down, and presented him with a bowl of egg custard .」

  「唉」，她忙把聪聪拉过来，让他座下，然后端出一碗鸡蛋羹来。

• it」s an egg custard with chicken, shrimp and gingko nuts.

  那是加鸡肉 、 小虾、杏仁蒸的蛋羹.

• certainly, sir. i would recommend the 「chawanmushi」. it's an egg custard with chicken, shrimp and gingko nuts.

  当然可以，先生。我建议点「蒸鸡蛋羹」。那是加鸡肉、小虾、杏仁蒸的蛋羹。

• the custard tart does have international variants but none to compare with the egg custard tart.

  在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。

• if you and me. you like my cooking, i will do much good food and egg custard for you anywhere.

  如果我们在一起，你喜欢我做的饭菜，我愿意每天做很多很多好吃的蛋挞。

• it is not english and it is not a soup. instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .

  它既非来自英国亦非汤，而是一种浸泡在酒里的简单的松脆饼或松糕，并且在不同层面上轮次涂有巧克力和牛奶蛋羹。

• a water bath is used to provide temperature protection for the egg custard .

  水浴是用来提供温度保护鸡蛋蛋糕。

• whereas cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the macanese version goes one step further with a c aramelized top, not unlike crème br?lée .

  尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème br?lée没有两样。