now, why would a salted egg yolk oil problems can be explained.
现在,为什么只咸蛋黄石油问题都可以得到解释。
sift flour and baking powder. fold half the egg white into the egg yolk mixture. fold in flour, and then add the remaining egg whites.
将面粉和蛋糕粉过筛。将一半的蛋白加入蛋黄酱中搅拌,再入面粉拌匀,然后倒入剩余的蛋白,搅拌。
because the percentage of fat is contained within the egg yolk you can easily eliminate the yolk from any eggs you are preparing if you’re watching your waistline or cholesterol.