emulsibility中文，emulsibility的意思，emulsibility翻译及用法

2025-10-31 11:43 浏览次数 11

emulsibility

英[emʌlsɪ'bɪlɪtɪ]美[emʌlsɪ'bɪlɪtɪ]

n. 乳化性；乳化度

emulsibility 英语释义

英语释义

    1. capacity for being emulsified

emulsibility 片语

片语

emulsifying property乳化特性；乳化性质；乳化性

emulsibility 例句

英汉例句

  • these modification methods could obviously improve the functional proper- ties of tea dregs protein, such as solubility, water absorption, foaming capacity, emulsibility and gelation;

    改性后的茶蛋白主要功能性质可与大豆分离蛋白媲美，水解程度对上述功能性质有不同程度地影响。

  • in order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.

    为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。

相关热词