英语释义

1. to disperse in an emulsion
emulsify an oil also to convert (two or more immiscible liquids) into an emulsion

2. to mix liquids together to form an emulsion

3. to combine two liquids to make an emulsion

4. to disperse (as an oil) in an emulsion also to convert (two or more immiscible liquids) into an emulsion

片语

macro emulsification粗滴乳化作用

chemical emulsification化学乳化

emulsification condition乳化条件

continuous emulsification连续乳化

emulsification pump乳化泵

emulsification penetrant后乳化型渗透剂

initial emulsification乳状液初乳态

stable emulsification乳化稳定

英汉例句

• the stability of the emulsifying diesel oil is improved evidently by proper emulsification technology and appropriate mixing emulsifying agent.

  通过适当的乳化工艺及合适的复配乳化剂，显着提高了乳化柴油的稳定性。

• soft and hard segments in polymer chains were well-distributed when acrylate modification and emulsification performed at the same time.

  丙烯酸改性与乳化同时进行时，其聚合物链结构中软、硬段分布均匀；

• how to keep the stability of emulsification system is a key technology during orimulsion application.

  维持乳化体系的稳定性，是奥里油成功应用的关键技术。

• the chemical oil: in the alkaline solution with the role of saponification and the emulsification cleared surface process of oil parts.

  化学除油：在堿性溶液中借助皂化作用和乳化作用清除制件表面油污的过程。

• membrane emulsification method is a simple and efficient method to obtain a high quality and stable monodispersed emulsion, and is getting more and more attentions from all over the world.

  微孔膜乳化法作为一种新型获得高质量单分散稳定乳液的简单有效方法，近来受到了越来越广泛的关注和重视。

• a constant flow pump for clinical ultrasonic emulsification is developed.

  本文介绍一种专门为临床超声乳化而设计的恒流泵。

• it also discusses how to raise recovery rate and resolve the emulsification and aging of organic phase.

  并就如何提高铟回收率及解决有机相乳化、 者化等问题进行了探讨。

• the results showed that, in scouring with pectin, the emulsification process was the key influence on the fabric scouring results.

  试验结果表明：果胶酶精练工艺中，乳化加工是影响棉织物精练效果的关键因素。

• applied technique of alkyl-phenol-ethoxylate in synthetic resin emulsion paint emulsification latex water-based porcelain imitating coating waterproof coating acrylic sealant was introduced.

  介绍了烷基酚聚氧乙烯酸在合成树脂乳液、漆乳化、胶漆、性仿瓷涂料、水涂料、烯酸密封膏中的应用技术。

• 「sometimes the increased action on the surface can actually help with emulsification of the oil and the distribution and biodegredation,」 allen said.

  「有时候表面更进一步的行动会帮助漏油的降解和消散，」艾伦说到。

• the biomedicine effects of ultrasonic waves to physical body, the ultrasonic cataract emulsification instruments, their key technologies and applications are described.

  介绍了超声波作用于人体组织的生理效应、超声白内障乳化仪的组成、关键枝术和应用。

• conclusions: make a new kind of pharmaceutical dosage form-microparticles. through emulsification condensation method.

  结论通过乳化缩聚法制成一种缓控释靶向给药新剂型——微球。

• its properties such as inhibition, high temperature, corrosion resistance and the effects of oil emulsification and reservoir protection have been evaluated in this paper.

  对该射孔液的抑制性、抗高温性、抗腐蚀性，与原油乳化能力和保护油气层效果进行了评价。

• it is a surfactant, and has got outstanding emulsification to lubricants and fat.

  这是一个表面活性剂，并已到了优秀的乳化润滑油和脂肪。

• organic powder and carbon aerogel powder were prepared by sol-gel method with the help of ultrasonic emulsification technology using resorcinol and formaldehyde.

  利用超声波乳化技术，结合溶胶-凝胶反应制备了间苯二酚-甲醛有机气凝胶粉末和碳化气凝胶粉末。

• making up miniemulsions of jin long oil with inversed phase emulsification is explored here. through experiment, suitable emulsifier and corresponding temperature are found preliminarily.

  探讨用反相乳化法制取金龙油的微小乳状液。通过实验，初步找到了可选用的乳化剂和相应的温度。

• the simulated oil spontaneous emulsification flooding recovery and total recovery with cores are enhanced by 24.5% and 71.8%.

  模拟油在巖心中的自发乳化驱采收率和总采收率分别为24.5%和71.8%，与超低界面张力聚合物表面活性剂驱相近。

• the influence of univalent and bivalent salts and the mineral quantity in formation water on the emulsification performance in caustic flooding is discussed.

  探讨了一价、二价离子及地层水矿化度对堿水驱油中乳化性能的影响；

• the ionic strength is presented as an empirical criterion of emulsification performance.

  提出了用离子强度衡量乳化能力的经验标準；

• the effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.

  主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。

• the experimental conditions, add salt law is the best method to emulsification .

  本实验条件下，加盐法是最佳的去乳化方法。