英语释义

• form into or become an emulsion;

  "The solution emulsified"

• cause to become an emulsion; make into an emulsion

片语

emulsify stabilizer乳化稳定剂

emulsify stability乳化稳定性

emulsify efficiency乳化率

Emulsify Shortening乳化油

self emulsify自乳化

composite emulsify复合乳化剂

EMULSIFY OILS乳化油

de emulsify破乳化

emulsify y使乳化

英汉例句

• in this paper, the quaternary ammonium type cationic polymers prepared by our lab was used as emulsifier to emulsify akd wax, and also pac was used to increase the charge of the emulsion.

  用自制季铵型阳离子聚合物复配乳化剂乳化akd，研究了乳化时间、 温度、 搅拌速度以及乳化剂用量等因素对akd乳液性能的影响。

• it is easy to emulsify and stable in emulsion state. it is the first choice to reduce production cost and enhance product quality.

  其乳化方便、乳液稳定、且柔软度和滑爽度在软片上是一大突破，是印染厂和洗水厂降低成本和提高产品质量的首选产品。

• in this paper, by orthogonal test, the best hazelnut protein beverage emulsify stabilizer is selected, moreover, explore killing germs te…

  本研究通过正交试验对榛仁蛋白饮料乳化稳定剂进行了优选，并通过试验对杀菌工艺进行了探讨。

• the technique of give mix way of anionic emulsifiers is used to emulsify the crude asphalt with lan no. 3 anionic emulsifiers.

  利用预混法阴离子乳化沥青技术，用兰3号阴离子乳化剂对原沥青进行乳化处理，所得乳化沥青的各项性能指标均合格；

• emulsify properties were improved by glycosylation through change of surface charge and formation of amphiphilic structure.

  糖基化是通过改变蛋白质表面电荷和形成双亲结构来改善乳化性的。

• different kinds of surfactants, such as polyoxyethyleneoctylphenyl-10 (op-10) and sodium alginate, and its dosage were investigated in order to clear the emulsify effect.

  以op-10和海藻酸钠分别作为乳化剂，研究了乳化剂的种类及用量对乳化效果的影响；

• most of them can be used as emulsification due to their good emulsify character.

  指出大部分大豆磷脂都具有良好的乳化性质，可用做化妆品的乳化剂。

• in the intestine, products of the acids and salts emulsify fat and reduce its surface tension to prepare it for the action of pancreatic and intestinal fat-splitting enzymes.

  在小肠内，酸和盐的生成物使脂肪乳化，降低脂滴的表面张力，作好準备，让胰和小肠分泌的分解脂肪的起作用。

• fat does not dissolve in water, so in order to emulsify fat something special is needed.

  脂肪不溶于水，所以，以乳化脂肪的东西特别是需要的。

• the former was shortage which consumed more organic solvent, extracted easily emulsify and foreign material were removed mis-classificated , such as saccharum and colorant .

  前者存在消耗有机溶剂多、萃取易乳化、糖和色素等杂质去除不完全等缺点。

• this product is able to resolve and emulsify oil stains, and does no harm to metal. it is used to remove fast oil stain, carbon residue and other smears on cars, motorbikes and other machine surfaces.

  本品采用先进的配方，可使一切油污自动乳化，自然溶解，对金属无损害，适用于清洁汽车、摩托车及其它机械表面的顽固油渍、碳渍等污垢。

• it has to do that choose the proper emulsify stabilizer to attain the stable state.

  不同的蛋白饮料有其不同的特性，故要求有不同的乳化稳定剂。

• results the optimum matrix composition and technology were glyceryl monostearate 5%, emulsify temperature 80℃.

  结果：最优的基质组成及工艺是单硬脂酸甘油脂5%，乳化温度80℃。

• it also has a surprising capacity to emulsify impossible sauces.

  它还拥有一个令人惊讶的能力，乳化不可能酱汁。

• and the material liquid property(mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.

  提出初始液性质（主要是粘度和乳化稳定性）是影响微胶囊化效果的主要因素。

• pinenut milk hlb value is about 6 that is lower than ordinary plant protein beverage. so it need the emulsify stabilizer that the lipophilic group is more.

  hlb值是选择乳化稳定剂的重要指标，松仁乳的hlb值在6左右，较一般的植物蛋白饮料的hlb值低，需要亲油基较多的乳化稳定剂。

• using the active emulsify agent not only decrease the transfer of small emulsify molecule but also graft to polymer.

  使用了反应性的乳化剂，不但减少小分子乳化剂的迁移，还和交联体系进行了反应；

• furthermore the power of ultrasonic is quite important to emulsify immiscible oil-methanol system according to its higher viscosity.

  进一步的讨论表明对特定的强化体系如高粘度的大豆油体系辐射功率与辐射频率的选择是非常重要的。

• lecite is a natural soy lecithin-based emulsifier, ideal for making airs. it also has a surprising capacity to emulsify impossible sauces.

  卵磷脂是一种天然的大豆卵磷脂乳化剂，理想的泡沫制造原料。在乳化酱汁方面有着惊人的特效。

• the preparation. properties and the development of the self - emulsify polyurethane emulsion in the abroad and home were reviewed.

  概述了自乳化聚氨酯乳液的发展及制备方法．并介绍了国内外对自乳化聚氨酯乳液性能及改性研究的动向。