enzymatic treatment中文,enzymatic treatment的意思,enzymatic treatment翻译及用法

2025-10-31 12:07 浏览次数 9

enzymatic treatment

酶处理

enzymatic treatment 例句

英汉例句

  • the test result showed that enzymatic treatment agent is a non-polluting and effective method for control of biological slime in industrial circulating water system.

    试验证明,酶处理是一种绿色、能有效控制循环冷却水系统中生物粘泥的方式。

  • the effect of enzymatic treatment on the strength of kp was more obvious than on the strength of sgw.

    酶处理对sgw 浆强度指标影响较小,而对kp浆强度指标影响相对较大。

  • the enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly of hydrophobic amino acids.

    蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成,这些苦味严重影响蛋白质水解产物在食品工业中应用。

  • the factors influencing enzymatic treatment of ramie fabric were discussed.

    讨论了酶处理苎麻织物的影响因素。

  • in order to attempt to solve the problem of sediment in tea beverages, the effects of enzymatic treatment of tea extracts and membrane flux were studied.

    为解决绿茶饮料生产中出现的沉淀问题,研究了酶处理对绿茶浸提液成分及膜通量的影响。

  • this paper studies the effects of different process parameters and enzymatic treatment on the quality of black tea.

    以超微茶粉为原料,通过响应面法研究了不同工艺参数和酶处理对红茶汤品质的影响。

  • the pulp yields were basically uninfluenced after enzymatic treatment under the optimal treatment condition. the crystallization index of the fibers changed little.

    最佳酶处理条件下,ctmp经纤维素酶或木聚糖酶处理后,纸浆的得率基本未受影响,纸浆的结晶指数变化也不大。

  • the enzymatic treatment could increase the dry matter content of the concentrate from 28.5% to 47.6%.

    酶法处理后可使蒸发后浓缩物的固溶物含量从28.5%增加到47.6%。

  • a number of industrial enzymes was tested, from which the best efficient one was chosen. the technological conditions of enzymatic treatment were optimized.

    经对若干工业酶制剂试验后,选出了效果最好的一种并对酶法处理的工艺条件进行了优化处理。

  • the coconut ice cream contains the unique nutrients of coconut pulp and adopts the coconut powder through enzymatic treatment to enhance the utilization rate of nutrients in the coconut;

    这种椰果冰淇淋,含有椰子果肉特有的营养成份,而且采用经过酶解处理的椰粉能够提高椰子中营养 成份的利用率;

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