a fungus that infects various cereal plants forming compact black masses of branching filaments that replace many grains of the plant; source of medicinally important alkaloids and of lysergic acid
a plant disease caused by the ergot fungus
ergot 片语
片语
ergot alkali麦角堿
gangrene ergot麦角中毒性坏疽
Ergot alkaloids[有化] 麦角生物堿;麦角(类)生物堿
ergot extract麦角堿
sclerotis麦角
lysergic麦角
ergot cataract麦角性内障
ergot poisoning[内科]
ergot alkaloida麦角生物堿
rye ergota sclerotium or hardened mass of mycelium
ergot 例句
英汉例句
the paper studied ferment condition of claviceps paspali to producing ergot alkali.
对产麦角堿雀稗麦角菌的发酵培养基进行了研究。
he was a taxonomist who developed the first workable method of classifyinbritish pharmacologist who isolated acetylcholine from the ergot fungus.
他是开发哺乳动物分类可行性方法的分类学家,并首次提出自然灾难是物种灭绝的原因。
by thin layer chromatography, it has been shown that this strain, cultured on wheat seed medium, was able to produce three other ergot alkaloids besides ergometrine.
该菌种在小麦种子培养基上培养以后,除麦角新堿外,根据薄层层离鑒定结果证明还产生三种麦角生物堿。
this paper is a study of culture medium of claviceps paspali for ergot alkali fermentation.
对产麦角堿雀稗麦角菌的发酵培养基进行了研究。
a crystalline alkaloid, c16h 16n 2o 2, derived from ergot and used in medical research as a psychotomimetic agent.
一种结晶状生物堿,c16h16n2o2,从麦角菌中提炼出,在医学研究中用作拟精神病剂。
another extra risk factor in organic production is the avoidance of fungicides, which can lead to the growth of moulds and increased risk of mycotoxins such as aflatoxin and ergot in crops.
it appeared that there was no relationship between the size or color of ergot and the amount of alkaloid contents.
含堿量的高低与菌核的大小,颜色等关系亦不大。
ergot fungus belonging to orders, ergot fungus branch, cordyceps.
属于麦角菌目、麦角菌科、虫草属。
these findings should be considered in evaluating the risk–benefit ratio of treatment with ergot derivatives.
在评估使用麦角洐生物进行治疗的风险-效益比率时应考虑到这一点。
a colorless crystalline amine, c8h11no, found in mistletoe, putrefied animal tissue, certain cheeses, and ergot and also produced synthetically, used in medicine as a sympathomimetic agent.
酪胺一种无色晶体氨,c8h11no,见于槲寄生、腐烂的动物组织、某些奶酪及。
a crystalline sterol, c28h43oh, synthesized by yeast from sugars or derived from ergot and converted to vitamin d2when exposed to ultraviolet radiation.