flavor enhancer中文,flavor enhancer的意思,flavor enhancer翻译及用法

2025-10-31 14:25 浏览次数 10

flavor enhancer

[ˈfleɪvə inˈhɑ:nsə]

调味品

鲜味剂

增味剂

flavor enhancer 片语

片语

effect of flavor enhancer增鲜功效

rice flavor enhancer大米增香

stabilized rice flavor enhancer稳定型大米增香剂

food flavor enhancer食品鲜味剂

flavor enhancer 例句

英汉例句

  • voltammetric method is simple, rapid, sensitive and cheap for directly determining flavor enhancer in beverages without any complicated and time-consuming separation process.

    伏安法具有简便、快速、灵敏的优点,可用于饮料样品的直接测定。

  • the development of food flavor enhancer from several aspects including classification, physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.

    主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况,并展望了其发展前景。

  • msg, common name for monosodium glutamate, a flavor enhancer which is now in almost universal use in almost all processed foods.

    味精,通用名称为味精,一增味剂,而现在几乎是普遍使用在几乎所有的加工食品。

  • the gas containing vegetable is both a primary ingredient and a flavor enhancer in many dishes.

    这种气味浓重的蔬菜既是众多菜肴的基本原料也是增味剂。

  • it can be used as feed protein, soy sauce raw material, cultivation medium, flavor enhancer raw material, and can be recycled in vinegar process after proper treatment.

    醋渣为食醋生产中的主要副产物,可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。

  • flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments.

    通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。

  • the article dwells on the composition, method of extraction, peculiarities and application of yeast flavor enhancer to food industry;

    综述了酵母风味增加剂的营养成分组成、提取方法、特点及其在食品工业中的应用;

  • flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial contrast experiments.

    通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。

  • method of producing mushroom mycelia based meat analog, meat analog produced thereby, low calorie synthetic meat, meat flavor and meat flavor enhancer comprising the meat analog.

    生产基于蘑菇菌丝体的肉类似物的方法,由此生产的肉类似物,包含所述肉类似物的低卡路里合成肉、肉调味剂和肉味增强剂。

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