英语释义

• lend flavor to;

  "Season the chicken breast after roasting it"

• (physics) the kinds of quarks and antiquarks

• the general atmosphere of a place or situation and the effect that it has on people;

  "the feel of the city excited him"

  "a clergyman improved the tone of the meeting"

  "it had the smell of treason"

• the taste experience when a savoury condiment is taken into the mouth

片语

flavour index香气指数

flavour factors风味因子

characteristic flavour特征风味

postcolonial flavour后殖民色彩

cheesy flavour干酪风味

chinese flavour中国味

flavour enhancer[食品] 鲜味增强剂；[食品] 香味增强剂

flavour recover芳香成分回收

zest flavour香味

delicious flavour鲜味

英汉例句

• once sufficiently cooked down the mushrooms will absorb flavour like a sponge.

  一旦完全煮熟之后，蘑菇就会像海绵一样吸收味道。

• the true flavour is encoded in the genes and the consistency of a cloned crop is an asset.

  它们真正味道早已经编码在基因当中，无性繁殖作物的一致性属于一种财产。

• cognac is also used to macerate and flavour ingredients and casseroles.

  干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

• what flavour do you usually get?

  你们一般吃什么味的？

• nutmeg, parsley and cider all complement the flavour of these beans well.

  肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。

• a new study, however, reveals that although the criticism of wine cartons for allowing oxidation is valid, they have the advantage of soaking up chemicals that can ruin the flavour in other ways.

  然而，一项新研究表明，虽然对葡萄酒纸包装容易造成氧化的指责是成立的，但它们也有好处：能吸收那些会破坏口味的化学物质。

• the first flavour i notice is sweetness, unpleasantly so, then a burning heat, then a back of the throat translation of the musty smell into taste.

  我感觉到的第一次的味道是甜，却不让人愉快，接下来是灼人的热，然后一股发霉的味道从喉咙后面传了出来。

• the report shows a rapid evolution of flavour dynamics in the global beverage market.

  这份报告还展示了在国际饮料市场中口味剧烈的动态演变。

• middlesex cricketers gatting and emburey are hardly flavour of the month.

  米德尔塞克斯郡板球选手盖廷和恩伯里很难说是当红人物。

• according to the industry specialist, new flavour innovation is not only about reducing costs, but also about adding value to the product, particularly in the more mature markets.

  据产业专家介绍，新口味的引进不仅仅是为了降低成本，同时也是为了向产品中添加更多的营养，尤其是在这个越来越「人工化」的市场。

• from some it derives a flavour which no culture or management can equal.

  从某些土壤中它能获取一种风味，那是无法通过培育和管理达到的。

• as the gelatin sets, the liquid melts, creating a delicatepackage of flavour that explodes the moment it hits your mouth.

  当凝胶放好，液态开始融化，接触到你的口中那一刻，就产生了一种微妙的香味。

• the llimonata phenomenon in turkey is helping to push lemon up the flavour ranking.

  土耳其的柠檬热潮帮助将柠檬推向口味排行榜的顶峰。

• too much salt masks the true flavour of the food.

  太多的盐会盖住食物本来的味道。

• likewise, bell peppers, which have some pepper flavour but no capsaicin, are not at all popular in mexico.

  另外，同样具有辣椒风味但不含辣椒素的柿子椒在墨西哥也一点不受欢迎。

• and though i agree with their sentiment, it「s a gloopy business when a company celebrates the election of a president with the flavour 」yes pecan「.

  虽然我同意他们的见解，公司只是用一种」是，山核桃「冰激凌味道来庆祝美国总统选举成功，这只是一种含糊的商业手段。

• this bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.

  这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。

• she delights in the taste of speech, its flavour lingering in her mouth in the morning, like dew dividing night from day.

  梅丽雅沉浸在品味言辞中，早上她嘴里讲出的话其味绵长，像分开白天黑夜的露水。

• but still, how can you call yourself a true tealover if you destroy the flavour of your tea by putting sugar in it?

  但我仍然要说，在茶里加糖而破坏茶的原味，这样你还怎能自称是个真正的饮茶爱好者？

• marbling has a beneficial effect on juiciness and flavour of meat.

  大理石纹对肉质的多汁性和风味具有益影响。

• and if you don’t like eating one flavour all week, then make a standard pasta &veggie dish, and add different spices on different days.

  如果你不喜欢整个周都吃一种味道，那就做一道正宗的意大利面或素菜，然后不同的日子加不同的佐料

• it is already used commercially as a flavour enhancer and modifier and to mask the taste of some medicines.

  商业上它已经被用来作为鲜味增强剂、改良剂以及被用来作为一些药物的遮味剂。

• they add flavour and act as a preservative but they can be present even in foods you don」t expect or are labelled in ways that you don't recognise.

  它们可以添加风味，并作为防腐剂，但是它们可以存在于你没有预料到的食品中，或者以你不能识别的方式贴上标签。

• the somewhat acid flavour is caused by the presence of lactic acid.

  这种微酸的味道是因为含有乳酸造成的。

相似词

odor(Odor)人名；(匈)欧多尔

bouquet(Bouquet)人名；(英、法)布凯