英语释义

• wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

片语

hard winter wheat flour硬粒冬小麦粉

Red Hard Winter Wheat冬小麦

buy RED HARD WINTER WHEAT孟加拉国买家

hard winter wheat index硬冬小麦指标

hard spring wheat硬质春小麦

hard red wheat小麦

hard winter wheat quality characteristics硬粒冬小麦粉品质特征

hard white wheat[粮食]

hard mixed wheat[粮食]

英汉例句

• if you cross soft wheat with hard wheat you can produce flour suitable for making bread.

  如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

• pasta:any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

  意大利面： 用粗粒小麦粉，即经过凈化的硬质小麦的胚乳，制成的淀粉类食品。

• nowadays, most material hard wheat used in domestic name brand bread with high quality and instant noodles is imported.

  目前国内品牌优质面包、名牌方便面的原料用硬质小麦主要依赖进口。

• the uniformity of domestic hard wheat quality and processing quality is not steady that makes corresponding factory limited the use of domestic hard wheat or even used the imported hard wheat instead.

  国产小麦的品质不均匀、加工稳定性差的问题，常使相关的加工业者限用、甚至不用国产小麦而完全使用进口原料。

• the hedging ratio and performance of china's soybean futures market is superior to these of hard wheat futures market.

  中国大豆期货市场套期保值比率与绩效要优于硬麦期货市场。

• and only the hard wheat with high quantity and quality protein can be the material of bread with high quality.

  近年来发现，小麦收获后经过适当的处理可以改善蛋白质的质量。

• the article educed that the series of hard wheat futures and spot prices show their first-order difference stationary, i(1) process, by the unit root test.

  通过单位根检验，确定硬麦期货与现货价格序列具有一阶差分平稳性即i（1）过程。

• the quality of hard wheat was elevated with the number of irrigation. optimal irrigation model was just jointing water of whole grows stages.

  强筋小麦的品质指标有随灌水次数的增加而降低的趋势，产量和品质俱佳又节水的处理为小麦生育中期供水即浇拔节期水；

• it is important to use good hard wheat and good weak wheat varieties to improve the middle gluten wheat with poor quality in whe…

  本省小麦品质改良应重点利用优质硬麦和优质软麦资源材料，改造不软不硬的中间类型。