片语

instant milk tea速溶奶茶

instant health tea速溶保健茶

instant kudinh tea苦丁速溶茶

Instant green tea powder速溶绿茶粉

Instant milk tea powder即溶奶茶粉

instant oolong tea速溶乌龙茶

Unsweetened instant milk tea无糖即溶奶茶

instant green tea速溶绿茶

chrysanthemum instant health tea菊花速溶保健茶

英汉例句

• and the colour of tea powder changes greatly with its processing technology. several issues needing to be focused on in the spray-drying of instant tea powder are put forward.

  而且，由于生产工艺的不同，茶粉的颜色变化较大，就此提出速溶茶粉喷雾干燥生产中应注意的几个问题。

• a 「rollin justin」 robot, developed by the german air and space agency mixes instant tea at the 2009 cebit technology trade fair on march 4, 2009 in hanover, germany.

  3月4日，在2009年德国汉诺威通信技术博览会上，由德国航空航天中心研发的机器人「罗琳·贾斯汀」在会上表演调制速溶茶。

• the caffeine content of the decaffeine instant tea is 80% lower than that ofthe nondecaffeine instant tea, and the polyphenols, amino acids, water, soluble materials are highly preserved.

  该速溶茶中的咖啡堿含量比未脱咖啡堿的速溶茶低80%以上，且茶多酚、氨基酸、水浸出物等风味物质的保留量高。

• this instant tea contains concentrated extract of dong quai and red date which are believed to better support female body functions.

  太子牌速溶当归红枣茶选用上等当归及红枣，经科学提炼精制而成。

• several factors affecting the color of instant tea powder are described.

  阐述了影响速溶茶粉色泽的几个因素。

• extraction is the first important process to determine productive rate, and also is a important link to affect product quality in the instant tea production.

  浸提是速溶茶生产中决定成品得率的首要工序，也是影响成品品质的重要环节。