片语
enzymatic interesterificationEnzymatic Interesterification (EIE) is the catalytic reaction that occurs when an enzyme is introduced into oil and rearranges the fatty acids on the glycerol backbone of a triglyceride. Triglycerides are either liquid or solid at room temperature.
directed interesterification定向交酯
interesterification by enzyme酶促酯交换
ester exchange酯交换(反应)
interesterification kinetics转酯化反应动力学
interesterification of oils and fats油脂酯交换
incompletely random interesterification不完全随机酯交换
chemical interesterification化学酯交换
interesterification with enzyme酶促酯交换
chemically catalyzed interesterification化学酯交换