comparing the gene cdna and amino acid sequences with other lactase sequences from various sources, it showed a very low homology with most of other sequences.
将此基因与不同来源的乳糖酶基因序列进行比较发现,该基因与绝大多数乳糖酶基因同源性较低。
the lactase biotechnology was applied to produce low lactose milk so as to meet the needs of consumers suffering from lactose intolerance.
应用乳糖酶生物技术生产低乳糖奶,满足乳糖不耐癥人群的需求。
included lactase for lactose intolerant individuals, and aminogen? that aids protein digestion and amino acid absorption. these helps optimize uptake of.
添加乳糖酶让乳糖不耐受人士更好地利用乳糖,蛋白酶帮助更好地消化吸收蛋白质;
organic valley「s lactose free milk is delicious and nutritious organic milk with the natural enzyme lactase added.
有机河谷的无乳糖奶粉,是美味和营养的有机牛奶与天然酶乳糖酶。
these allergies shouldn」t be confused with lactose intolerance, which is when the body doesn「t produce enough of the enzyme lactase to break down lactose, a sugar in cow」s milk.
这些过敏癥不应和乳糖不耐癥混淆,乳糖不耐癥指的是身体不能制造足够的乳糖酶来分解乳糖,这正是牛奶中所含的一种糖分。
today, the highest proportion of people with lactase persistence live in northwest europe, especially the netherlands, ireland and scandinavia.
如今,乳糖耐受性比例最高的人群居住在欧洲西北部,尤其是荷兰、爱尔兰和斯堪的纳维亚。
instead, they call it lactase persistence, indicating what「s really weird is the ability to continue to drink milk.
相反的,科学家们把乳糖抗性称为乳糖耐受性,以表明成年后能够继续喝牛奶才是奇怪的事情。
sweden has one of the world」s highest percentages of lactase tolerant people.
其中瑞典为乳糖耐受性比例最高的国家。
some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body.
有些人无法消化乳糖,一种在牛奶和奶制品中的碳水化合物,这是因为在他们的身体中缺少乳糖消化酶。
the european mutation is different from several lactase persistence genes associated with small populations of african peoples who historically have been cattle herders.
欧洲的突变基因就与世代游牧的非洲少数人群身上的几种乳糖耐受性基因不同。
the lactase we add is similar to the lactase created by the body during normal digestion of dairy products.
该乳糖酶,我们补充的是,类似的乳糖酶所造成的人体在正常消化奶类制品。
characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.
本文阐述了乳糖的特性、生理功能作用、乳糖酶缺乏癥及解决途径。
the researchers used a computer to model the spread of lactase persistence, dairy farming, other food gathering practices and genes in europe.
研究人员对欧洲地区的乳糖耐受性的传播、乳品业、其它食品聚集过程和基因进行了计算机建模。
lactase breaks down the milk-sugar lactose into the more easily digestible sugars galactose and glucose.
乳糖酶分解牛奶糖,乳糖进入更易于消化的糖类半乳糖和葡萄糖。
there was no statistical difference in gender between lactase persistence and lactase non-persistence.
乳糖酶持续与乳糖酶不持续在男女性别方面无统计学差异。