2026-06-21 16:44 浏览次数 31
乳糖酶
Afterwards, as a result of the process of pasteurization, the added lactase enzyme is no longer active in the milk.
后来,由于这一过程中的杀菌,再加上乳糖酵素是不再活跃,在牛奶。
We derive our lactase enzyme from the dairy yeast Kluyveromyces.
我们从中我们乳糖酵素从乳制品酵母克鲁维酵母。