英语释义

• chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings

片语

milk nuts chocolate牛奶果仁巧克力

Combine the Milk and Chocolate把切碎的巧克力倒入牛奶中

milk nut chocolate奶油果仁巧克力

Milk Shake Chocolate巧克力奶昔

Milk Chocolate Donuts牛奶巧克力多纳圈

milk tea chocolate奶茶巧克力

milk tray chocolate四味巧克力

milk hazelnut chocolate奶油榛子巧克力

Cadbury Dairy Milk Mousse Chocolate牛奶慕斯

英汉例句

• in contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.

  相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。

• while normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.

  普通的牛奶巧克力含黄酮醇量少，但是黑巧克力倒可以成为您上佳的选择。

• researchers found that the rise in antioxidant levels is much lower when milk chocolate is eaten or when dark chocolate is eaten along with milk.

  研究人员发现吃牛奶巧克力或加奶的黑巧克力时，增加的抗氧化剂含量就少得多。

• skip the milk chocolate and sneak antioxidant-rich dark chocolate into trick-or-treat bags.

  别把牛奶巧克力放进糖果袋子，改放那些富含抗氧化物质的黑巧克力吧。

• a new study hints that eating milk chocolate may boost brain function.

  最新一项研究表明，吃牛奶巧克力可以增强脑功能。

• dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.

  黑巧克力可可含量可以达到75%左右，但标準牛奶巧克力大概只含有20%或更少的可可。

• studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you.

  两个有声望的科学杂志上的登载说黑巧克力——不是白巧克力或牛奶巧克力——是对你有好处的。

• the group that ate milk chocolate had higher scores.

  食用牛奶巧克力的那组人分数较高。

• the milk in milk chocolate interferes with polyphenols, so the team kept that out of the study.

  由于牛奶巧克力中的牛奶会与多元酚反应，所以我们没有对其进行研究。

• milk chocolate might not do the job.

  而牛奶巧克力则没有这个功效。

• researchers found that in 12 subjects, eating 3.5 ounces of dark chocolate raised blood antioxidant polyphenols by nearly 20 percent, but eating milk chocolate produced no elevation.

  研究人员发现在12个专案中，吃3.5安士的黑巧克力会将血液里的抗氧化多酚提高将近20%，但是牛奶巧克力没有这样的作用。

• the scientists did not ask what kind of chocolate the patients ate, and milk chocolate has less available flavonoid than dark chocolate.

  科研人员没有询问患者常吃的巧克力种类，牛奶巧克力中的类黄酮含量要比黑巧克力中的低。

• 「processing destroys epicatechin, 」 dr. villarreal said, so heavily processed milk chocolate contains almost none of the flavonol, while cacao-rich dark chocolate has far more.

  「加工处理会毁坏儿茶酚素，」维拉利尔说，「深加工的牛奶巧克力几乎不含有黄酮醇，但是富含可可豆成分的黑巧克力含有大量的黄酮醇。

• we made coffee, ate a bar of milk chocolate as a special christmas eve treat, put all our extra clothes on and went to bed.

  我们喝了自制的咖啡，吃了一条牛奶巧克力，作为对自己在圣诞节平安夜的特殊款待，然后穿上携带的所有衣服上床睡了。

• 「composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions,」 raudenbush said.

  兰登布什说：“食用牛奶巧克力的实验对象在语言和视觉记忆力方面的综合得分大大高于其他三个小组。」