英语释义

1. butterfat

片语

milk fat globule乳脂肪球

Milk fat yield乳脂量

Milk Low Fat雀巢低脂牛奶

rate of milk and fat乳脂率

milk fat globules牛奶脂肪球

milk solids not fat非脂性乳固体

percentage of milk fat乳脂率

milk fat percentage乳脂率

英汉例句

• the oil origanum could increase the percentages of milk fat and enhance the antioxidation function of dairy cows.

  牛至油可以提高牛奶乳脂率含量和增强抗氧化功能。

• however, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.

  另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。

• cream are categorized and sold according to the amount of milk fat or butterfat they contain.

  鲜奶油是按照其不同的乳脂含量来区分以及销售的。

• the quantities of compounds were adjusted according to milk fat content variations.

  合成物的量是根据乳酯含量变化来调节的。

• development of fatty acids of human milk fat and the character of assimilating were reviewed. meanwhile, the new preparation of it's substitute was also introduced.

  该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。

• the nutritional manipulation progress to improve the cla content in the milk fat of lactating cows was reviewed.

  本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中cla含量。

• including fat content or feeding high fat diet resulted in increasing the diet concentration but without decreasing milk fat level, and lowering acidosis risk.

  在奶牛日粮中添加适量的脂肪或高脂饲料，可提高日粮浓度，且不会降低乳脂率，也不会引起瘤胃酸中毒。

• abstract : amino acids (aa) and small peptides are the milk protein precursors (mpp) regulating the synthesis of milk fat and milk protein in mammary gland of dairy cows.

  摘要乳蛋白前体物主要有游离氨基酸和小肽等。氨基酸不仅能影响乳腺内乳蛋白的合成，而且对乳脂的合成起一定的调控作用。

• the effects of dietary fat on milk yield, milk protein content and milk fat content were summarized.

  本文综述了日粮添加脂肪对奶牛产奶量、乳蛋白率和乳脂率的影响。

• in conclusion, lipid supplementation to sow lactation diets improved milk fat secretion.

  总之，哺乳母猪日粮中添加脂肪能增加乳脂分泌。

• this article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.

  从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。

• major changes in milk quality included that raw milk fat and protein decreased;

  体细胞数过高，则乳脂率和酪蛋白含量降低；

• this skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.

  这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。

• the results showed that there were a significant(p0.05 or p0.01) differences in milk fat percentage, protein percentage and somatic cell count(scc) among different parities.

  结果表明，乳脂率、乳蛋白率及体细胞数在胎次间存在显着（p0.05）或极显着（p0.01）差异；

• adding nicotinic acid had no effect on milk protein and milk fat percentage.

  添加烟酸不影响乳蛋白含量和乳脂率。

• there was no significant difference in fatty acids proportion in the milk fat between the two groups(p>0.1).

  乳蛋白质和乳脂肪生产量稍有提高，但无明显差异（p>0.1）。

• the effect of protein and milk fat on producing yoghurt is few.

  而蛋白质和乳脂肪对产酸的影响较小。

• with equal ndf in diet, the replacement of corn silage by alfalfa hay had no influence on milk fat percentage, but significantly decrease the scc in milk.

  在日粮含有相同ndf 的前提下，用苜蓿干草代替玉米青贮对乳脂率的影响不显着，但显着降低了体细胞数。

• this paper studied recent domestic and foreign research, and reviewed the interaction of milk fat and protein synthesis in dairy cows mammary gland in order to promote further research on this area.

  本文旨在对近年来国内外相关研究进行分析的基础上，综述乳蛋白和乳脂肪在乳腺中合成的互作效应，以期推动这方面的进一步研究。

• the objective of this study is to produce human milk fat substitutes, which mimic tatty acid and triacylglycerol compositions found in human breast milk, as fat ingredients of infant formula.

  本研究的目的就是以大宗动植物油为原料，模仿天然人乳中的脂肪酸组成和甘三酯结构，研制人乳脂替代品，其产品将作为婴儿奶粉的脂肪配料。