英汉例句

• the article give a review of the present situation, and the application of storage and processing technique in minimally processed fruits and vegetables.

  本文详细介绍了果蔬最少加工的生产现状和贮藏加工技术在mp果蔬上应用研究情况。

• a growing number of specialty products are offering higher-test cocoa, as much as 100%, which makers say are minimally processed to retain as many nutrients as possible.

  越来越多的特殊产品开始提供更高纯度的可可，有时纯度甚至达到100%。生产商表示，这类产品只经过最低程度的加工，以尽可能保留原有的营养成分。

• the effects of several anti-browning treatments on the minimally processed potato and water chestnut during low temperature storage were studied.

  研究了几种防褐处理对切分马蹄、马铃薯低温贮藏期间褐变的影响。

• as far as solid food, wholesome, minimally processed foods are best for development, overall health, and future food tastes.

  一直到固体食物、有益健康的、最低限度加工食品对（婴儿）生长发育、全面健康和将来食物口味最好为止。

• minimally processed vegetables contrast significantly with fresh vegetables in that they are cleaned, peeled, cutted, sliced, trimmed and packaged after picking for market purposes.

  切割蔬菜与新鲜蔬菜相比区别在于切割蔬菜是新鲜蔬菜原料经过清洗、去皮、切割、切片、修整、包装而成的蔬菜制品。

• those in the study who lost or maintained their weight over time tended to eat minimally processed foods.

  本次研究中，一段时间内体重减少或体重没有变化的受访者往往吃较少加工的食品。

• the freshness storage life of minimally processed vegetables were studied by testing their nutrient content and browning and by making organoleptic evaluation during storage.

  通过测定切分蔬菜加工贮藏过程中营养成分和褐变度的变化以及感官评定，探讨切分蔬菜品质保持技术。

• emphasize fruits, vegetables, legumes and minimally processed grains, she said.

  她说，多吃些水果、蔬菜和豆类，并且尽量少进食谷物类食物。

• effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.

  研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。

• with the development of fresh-cut fruits and vegetables industry, people are paying more attention to minimally processed fruits and vegetables, due to their convenience, nutrition and sanitation.

  切割果蔬由于其食用方便、营养丰富、清洁卫生等特点近年来受到人们的广泛关注。

• this is because it isn't roasted, but minimally processed at temperatures below 42 degrees celsius (above which the nutrients of any foodstuff start to diminish).

  因为未加工的巧克力没有经过高温烘烤，只是在不高于42℃的温度下简单处理（高于42℃时，任何食物原料的营养成分开始流失）。

• the article introduced the production craft of fruit wine, tea and minimally processed vegetables, synthesizing to make use of acanthopanax sessiliflorus as raw material.

  介绍了综合利用短梗五加为原料生产果酒、和凈菜的工艺。