2025-08-12 12:06 浏览次数 5
温州蜜柑
a total of 62 compounds were identified in the jinchen orange juice, while 32 compounds were identified in the miyagawa wase orange juice.
酯类、醇类、醛类、烯类和酮类物质是其主要香气成分,其中锦橙果汁中检出香气成分62种,宫川蜜柑果汁中检出香气成分32种。
in addition, for bendizao mandarin, ponkan citrus and miyagawa wase with low acid degree, the ai activity obviously affected the composition of sugars at the late stage of fruit development.
在酸度较低的本地早、宫川和椪柑中,果实发育后期汁囊中的ai活性对糖分构成具有重要影响。