英语释义

1. any of various esters of glycerol in which only one of the three hydroxyl groups is esterified and which are often used as emulsifiers

片语

antitumor monoglyceride抗癌甘油乙酸酯

Capryl monoglyceride单辛酸甘油酯

monoglyceride ester单甘酯

Distilled Monoglyceride蒸馏单甘酯

Undecynol monoglyceride十一碳烯酸单甘油酯

Acetylated monoglyceride单酸甘油乙酯

monoglyceride content甘油单酯

monoglyceride hydrolase单酸甘油酯水解酶

Hydrophilic monoglyceride亲水性单甘脂

英汉例句

• Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.

  月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。

• This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.

  淀粉凝胶的力学性能因糖、无机盐、酸堿、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。

• Application of molecular distilled monoglyceride in food, cosmetics. pharmaceutic and fine chemical industry.

  本文讲述了分子蒸馏单甘酯在食品、化妆品、医药、精细化工等行业的应用。

• A technological process of preparing monoglyceride from palm fat catalyzed by lipase has been established.

  该项目建立了一条脂肪酶催化棕榈油甘油解制备单甘酯的工艺路线。

• A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

  对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。

• The monoglyceride product has purity of higher than 90% and yield of higher than(75%).

  制备的系列单脂肪酸甘油酯的质量分数均大于90%，收率都高于75%。

• The synthesis of monoglyceride citrates catalyzed by lipase in organic medium was investigated.

  以脂肪酶为催化剂，在有机介质中合成柠檬酸甘油酯。

• Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.

  月桂酸单甘油酯是天然存在于一些植物中的化合物，提取之后经常作为杀菌剂及消炎剂添加到食品、日用品或化妆品中。

• The test results showed that the monoglyceride content was about 0.5%.

  结果表明，单甘脂添加量应控制在0 .5 %左右为宜。