mung bean中文,mung bean的意思,mung bean翻译及用法

2025-09-08 02:48 浏览次数 8

mung bean

[mʌŋ bi:n]

n. [作物] 绿豆

mung bean 英语释义

英语释义

  • erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus

mung bean 片语

片语

mung-bean yogurt绿豆酸奶

Mung-bean milk豆汁儿

mung-bean nucleaseMung bean nuclease is a nuclease derived from mung beans that removes nucleotides in a step-wise manner from single stranded DNA molecules and is used to remove such ssDNA from a mixture also containing double stranded DNA (dsDNA). Mungbean Nuclease is a singlestrand- specific nuclease purified from sprouts of mung bean Vigna radiat

mung-bean congee绿豆粥

mung bean starch绿豆粉

mung always bean sprout绿豆芽

mung- bean congee绿豆粥

mung bean rout绿豆芽

mung bean 例句

英汉例句

  • step 4: add rock sugar, cover the pot, bring to boil, the fire to continue to cook for 20 minutes, mung bean crisp sodden, soup color is dark green, like it for long time!

    步骤4:加入冰糖,盖上锅盖,大火煮开,中火继续煮20分钟,绿豆酥烂,汤色碧绿,喜欢干的话时间就煮长点哦!

  • mung bean is a food with nutrition and health protection.

    绿豆是一种集营养与保健的粮食。

  • mung bean soup is not only cool to quench their thirst, have heat-clearing and detoxifying effect.

    绿豆汤不仅清凉解渴,还有清热解毒的功效。

  • a protease was extracted from germinating mung bean seeds and its specific activity was raised 35 fold by ammonium sulphate fractionation together with acetone precipitation.

    从发芽的绿豆种子中部分提纯了一种蛋白酶,活力较粗抽提液提高35倍。

  • with the main ingredients of mungbean powder, mung bean cake with biluochun tea processing technology was studied, also the quality specification was discussed.

    以绿豆粉为主要原料,对茶香绿豆糕的加工工艺进行研究,并制定质量标準。

  • mung bean project: introduced vocabulary: mung bean, bean sprout, cup, toilet paper, water.

    绿豆活动:介绍词汇:绿豆、豆芽、杯子、卫生纸,水。

  • crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.

    口感爽脆,口味清新,这道水果沙拉主要以青芒果,绿豆芽,红椒和大量香菜制成。

  • mung bean seeds in the field can quickly and neatly germination, the seedlings can be healthy and rapid growth, it has a bearing on the final play of the yield potential.

    绿豆种子在田间能否迅速而整齐地萌发,幼苗是否能够健壮和快速地生长,它关系到最终的产量潜力的发挥。

  • the foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).

    选择的食物有瘦猪肉、瘦羊肉、瘦牛肉、花生、黄豆、红豆、绿豆和眉豆等。

  • the paper studies the effect of physiological and biochemical indexes of mung bean under the single pollution of the different concentration mercury, lead and chromium.

    采用盆栽试验的方法,研究了不同浓度的汞、铅和铬单一污染胁迫下对绿豆的一些生理生化指标的影响。

  • mung bean paste was produced by low-salt solid-state fermentation using mung bean as the main raw material.

    以扇贝裙边、豆粕、麸皮、小麦为原料,采用多菌种混合制曲,低盐固态发酵酿造扇贝裙边酱油。

  • when eating hotpot, mung bean sprouts can be instant boiled in the dish.

    吃火锅的时候,绿豆芽可以涮着吃。

  • mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.

    在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。

  • the fermented waste residues from alcohol production with abundant of organic carbon, nitrogen and phosphorus were input to sandy farm land, on which wheat, mung bean and buckwheat grow.

    在科尔沁沙地试验了经发酵的酒精废渣对沙地土壤理化性状及作物生长和产量的影响。

  • we pad our breakfast with a spicy chicken, vegetable, and mung bean vermicelli gaeng purchased from a nearby vendor, and grilled, banana leaf-wrapped fish sourced from another.

    我们从一个附近的小贩购买了辣味鸡,蔬菜,和绿豆粉丝gaeng,从另外一个小贩那买的芭蕉叶包裹的烧烤酱汁的鱼来作为我们的早餐。

  • the drought resistance of 21 mung bean landraces was evaluated with 15% peg6000 solution culture.

    采用15%的peg6000高渗溶液培养的方法,研究了21个绿豆品种的芽期抗旱性。

  • big and clear mung bean is farm crop that one of the primarily edible beans in yulin city, is a kind of being used as the food, fatty, medicine, animal feed, vegetables and beverages process etc.

    大明绿豆是榆林市主要的食用豆类之一,是一种可作为粮、肥、药、饲、菜及饮料加工等多种用途的作物,也是榆林创汇农业的主要特色产业之一。

  • but beware, mung bean not boil too rotten, lest make organic acids and vitamin destruction, reduce heat clearing and detoxicating effect.

    但要注意的是,绿豆不宜煮得过烂,以免使有机酸和维生素遭到破坏,降低清热解毒功效。

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