片语

Carrot lemon pear juice红萝卜柠檬梨汁

pear r juice梨汁

pear juice concentrate浓缩梨汁

Cucumber PEAR juice青瓜雪梨汁

balsam pear pulp juice苦瓜汁

cloudy pear juice混浊梨汁

carrot&pear juice诱饵

apple-pear mixture juice苹果梨混合汁

Fresh Pineapple Pear Juice菠萝梨汁

英汉例句

• through the insertion of single-factor experiment, the amount of pectinase adding, enzymolysis time, the temperature of enzymolysis to impact the quality of pear juice was studied.

  研究结果表明：加酶量、酶解温度、酶解时间对梨果汁品质有不同程度的影响；

• removal of dark color brown pigments and polyphenols of dangshan pear juice by ultrafiltration membranes were studied.

  本文研究超滤对砀山梨汁中色素和酚的去除作用。

• this paper dwells upon the processing of a tonic peony and pear wine. first, pear juice is extracted from pear.

  介绍以牡丹、梨为原料， 发酵成牡丹梨酒的工艺过程。

• dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production(acid content adjustment and as raw materials).

  利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。

• based on research and trial make, we make balsam pear health beer by mixing 3-5% balsam pear juice with the beer in the producing process.

  经过调研和试制，我们在啤酒生产过程中，按3～ 5 %的比例加入处理后的苦瓜汁，制成苦瓜保健啤酒。

• objective to explore the effect of fresh pear juice on prevent constipation of patients after stroke.

  目的探讨饮用鲜梨汁对脑卒中后便秘的预防作用。

• fresh pear juice to clarify the production process is to clarify the key to study the centrifugal pectinase clarify the law and clarify the effect of pear juice.

  对鲜梨澄清汁制作的关键工艺是澄清，研究了离心法和果胶酶澄清对梨汁的澄清效果。

• pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

  以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。

• the effects of different colour fixative (vc. nahso3 and citrus acid ) on browning - control of ya pear juice were studied.

  以鸭梨为原料，研究了不同护色列（维生素c、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。

• as raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.

  以野生刺梨汁、牛乳为原料，经乳酸发酵后生产出一种野生刺梨酸奶。

• objective to study the effect of high pressure alone or combined with heating treatment of fresh pear juice on ppo activity in it.

  目的研究鲜榨梨汁中多酚氧化酶的活性受高压和热协同处理的影响。

• the method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced.

  介绍了以新鲜苦瓜为主要原料，添加适量糖及其它辅料，研制的苦瓜汁饮料。

• clarificant c, made of edibles, could raise efficiency of filtration for making clarified juice and get clarified yali pear juice with high quality.

  选用可食性材料配制成一种代号为c的新型澄清剂用于鸭梨清汁加工工艺，具有快速澄清的效果。

• the methods described in this article are relative to the deacidification technology of kiwi wine by chemical and blending pear juice methods.

  对猕猴桃果酒的化学降酸和梨汁勾兑降酸技术进行了研究。

• objective:to study the effects of compound balsam pear juice on blood sugar, insulin and insulin sensitivity index of experimental rat model of type 2 diabetes mellitus.

  目的：观察复方苦瓜饮对实验性2型糖尿病大鼠血糖、胰岛素和胰岛素敏感指数的影响。

• cloudy pear juice and cloudy peach juice in this study have a shelf life of approximately 6months.

  实验中，梨和桃子的混浊汁的货架期大约为6个月。

• pear juice was treated by adding 1.2% pectinase and the problem caused by pectin in the juice was resolved.

  通过在梨汁中添加1.2%的果胶酶进行酶解处理，解决了梨汁中的果胶不利于发酵的问题。

• toatl amino acid content (aa) and each single amino acid concentration were evaluated for non-enzymatic browning during storage of dangshan pear juice concentrate.

  本实验研究了浓缩砀山酥梨汁贮存中，因非酶促褐变所至总氨基酸和各氨基酸含量的变化。

• aim:to explore the effect of the cactus pear juice and its polysaccharide extract on the experiment hyperlipemia and lipid peroxidation.

  目的：探讨仙人掌果原汁及多糖提取物对实验性高脂血癥大鼠血脂及脂质过氧化的影响。