英语释义

• any of various rot-causing fungi of the genus Rhizopus

片语

Rhizopus oligosporusRhizopus oligosporus is a fungus of the family Mucoraceae that is a widely used starter culture for the home production of tempeh. The spores produce fluffy, white mycelia, binding the beans together to create an edible "cake" of partly fermented soybean

Rhizopus decay根霉病

rhizopus brick曲块

rhizopus lipases根霉脂肪酶

Rhizopus nigri黑根霉

rhizopus f根霉f

Rhizopus formosensis台湾根霉

Rhizopus tritici小麦曲根霉

Rhizopus chinesis中国根霉

英汉例句

• the result showed that the protoplast of rhizopus and candida can merge each other.

  实验发现根霉和酵母有获得糖化力高，又能发酵产生酒香味的融合子的可能。

• in the paper, the mold of the l lactic acid production by lactic acid bacteria was studied, which was different to the l lactic acid production by rhizopus traditionally.

  研究了不同于常见的以根霉为菌株发酵生产l-乳酸的乳酸细菌发酵模式。

• lipase from rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(mg).

  戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。

• rhizopus secrets this enzyme into the bread .

  面包酶将这种酶分泌到面包上。

• the dynamics of rhizopus koji culture saccharification processing and the consumption of oxygen were studied.

  对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。

• rice wine, a traditional local product in xiaogan of china, contained a great amount of rhizopus strains, rich inmiroorganism enzymes.

  孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。

• lactic acid production from sucrose and sugar cane bagasse by rhizopus oryzae was studied.

  主要研究了米根霉利用蔗糖和蔗渣发酵生产乳酸。

• in this paper, the garlic oil was prepared by extraction with aether as solvent. at the same time, the antibacterial effect of garlic oil on trichoderma spp. and rhizopus spp. was studied.

  采用乙醚萃取法提取了大蒜油，并研究了大蒜油对木霉和根霉的抑菌作用。

• in order to improve the lipase activity of the rhizopus oryzae strain which is used for producing biodiesel fuel, ultraviolet mutation is employed in this research.

  以提高全细胞生物催化制备生物柴油的效率为目的，采用紫外诱变的方法对产脂肪酶的米根霉菌株进行诱变和筛选。

• the use of quality rhizopus koji and temperature tolerant active fresh yeast in the production of xiaoqu liquor has increased the yield of xiaoqu liquor by 6%.

  采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；

• the molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are aspergillus niger, aspergillus awamori, rhizopus and endomycopsis fibuligera etc.

  具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。

• the screening, fermentation, purification, structure, molecular biology research and application of rhizopus lipases were reviewed in this paper.

  本文将对根霉脂肪酶的菌种筛选、发酵、纯化、结构、分子生物学研究及应用进行概述。

• spirogyra and rhizopus are examples.

  例如水绵属和根霉属的植物。

• production of rhizopus koji with bran as its essentials;

  以麦皮为原料生产的根霉酒曲；

• rhizopus chinensis whole-cell lipases of different culture time were used to catalyze synthesis of ethyl hexanoate and whole-cell lipase with high synthetic activity catalyzed esterification quickly.

  把不同培养时间的华根霉全细胞脂肪酶用于催化己酸乙酯合成，具有高合成酶活的全细胞脂肪酶催化己酸乙酯合成反应较快。

• the growth temperature and situation of producing enzymes from mucor m1 and rhizopus m2 were studied. experiments on three different matching of mucor m1 and rhizopus m2 were done.

  在研究毛霉m1和根霉m2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。

• the best medium of separating and preserving rhizopus chinensis saito is potato glucose medium.

  实验结果表明，分离和保存华根霉的最佳培养基是改良的马铃薯培养基。

• characterization of a fibrinolytic enzyme from rhizopus chinesis was detected by the method of electrophoresis.

  采用电泳方法测定中国根霉纤溶酶的部分酶学性质。

• mositure and temperature were the key to ensure the quality of rhizopus q303.

  水分和温度是保证根霉q303菌种质量的关键。

• the glutinous rice wine made with rhizopus ra-1 has the most maltooligosaccharides.

  其中用根霉ra-1制作的甜酒汁液中麦芽低聚糖含量最高。

• an ion-exclusion chromatography method for simultaneous determination of mainly metabolites and glucose in fumaric acid fermentation broth of rhizopus oryzae was developed.

  提出了利用离子排斥色谱法同时分析米根霉富马酸发酵液中主要代谢产物与葡萄糖的方法。

• the technology of simultaneous saccharification and fermentation for l-lactic acid from cellulose-corncob by cellulase and rhizopus oryzae was systematically studied.

  以纤维素类物质——玉米芯为底物，利用纤维素酶和米根霉对l-乳酸的同时糖化发酵工艺进行了系统地研究。

• this research applies the fermentation technology of rhizopus and yeast to prepare black rice beverage of no alcohol.

  以我国珍稀米种黑米为原料，应用根霉和酵母菌发酵，生产新型黑色无醇保健饮料。